01 - In a large pitcher, combine pomegranate juice, orange juice, lemon juice, and agave syrup. Stir thoroughly until the sweetener is fully dissolved.
02 - Add pomegranate arils and orange slices to the pitcher.
03 - Refrigerate the punch until ready to serve, up to 2 hours for optimal flavor meld.
04 - Immediately before serving, pour in chilled sparkling water or club soda and add ice cubes. Stir gently to preserve carbonation.
05 - Serve in glasses, garnished with a fresh mint sprig for each portion.