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DIY Snack Bars Gummies Candy

Featured in: Sweet Treats

Enjoy a vibrant snack featuring a wholesome oat base topped with chewy homemade fruit gummies and crispy freeze-dried candies. These bars are playful, flavorful, and perfect for both kids and adults who appreciate sweet and crunchy textures. Simple steps include making the oat mixture, crafting gummies from real juice, and finishing with a mash-up of freeze-dried fruits and candies. Chilling is key for the best texture, and each serving offers a delightful mix of chewy, crunchy, and fruity flavors. Customize with different nut butters or juice varieties; swap toppings to suit your taste or dietary needs, and savor these colorful bars as a fun snack or dessert.

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Updated on Mon, 03 Nov 2025 08:22:00 GMT
Colorful DIY snack bars showcasing chewy gummies and crispy freeze-dried candy. Pin
Colorful DIY snack bars showcasing chewy gummies and crispy freeze-dried candy. | potfuljoy.com

A playful, colorful treat featuring chewy homemade gummies, crispy freeze-dried candies, and a wholesome oat base, DIY Snack Bars / Homemade Gummies / Freeze-Dried Candy Mash-Up are perfect for snack lovers and candy fans alike. This recipe delivers a fun blend of textures and vibrant flavors that brighten snack time anytime.

I first made these snack bars on a rainy weekend with my kids, and we loved experimenting with different fruit juices and colorful candies to decorate the tops. The hands-on process and creative mix-ins made it a memorable kitchen adventure.

Ingredients

  • Snack Bar Base: 2 cups rolled oats, 1/2 cup almond butter (or peanut butter), 1/3 cup honey or maple syrup, 1/4 cup unsalted butter, melted, 1/2 tsp vanilla extract, Pinch of salt
  • Homemade Gummies: 1 cup 100% fruit juice (e.g., apple, berry, or orange), 2 tbsp unflavored gelatin, 2 3 tbsp honey or agave syrup
  • Mash-Up Toppings: 1 cup freeze-dried fruit (e.g., strawberries, raspberries), lightly crushed, 1 cup freeze-dried candy (e.g., Skittles, marshmallows, or similar), crushed or chopped

Instructions

Prepare Pan:
Line an 8x8 inch baking pan with parchment paper.
Make Snack Base:
In a large bowl, mix together oats, almond butter, honey, melted butter, vanilla, and salt until well combined. Press the mixture evenly into the prepared pan. Refrigerate while you prepare the gummies.
Make Gummies:
Pour the juice into a small saucepan. Sprinkle gelatin over the juice and let sit for 5 minutes. Heat gently over low, stirring until gelatin dissolves. Add honey, stir well, and pour into a parchment lined small baking dish. Chill in the refrigerator for 45 60 minutes until set.
Cube Gummies:
Once set, cut gummies into small cubes.
Decorate Bars:
Remove the oat base from the fridge. Sprinkle evenly with homemade gummy cubes, freeze-dried fruits, and freeze-dried candy. Press toppings gently into the base.
Chill & Cut:
Chill the entire pan for an additional 10 15 minutes to set. Lift out of the pan using parchment paper and cut into bars.
Homemade gummies top delightful oat base, creating vibrant DIY snack bars. Pin
Homemade gummies top delightful oat base, creating vibrant DIY snack bars. | potfuljoy.com

Sharing these snack bars with my family brings smiles and laughter, as everyone picks their favorite toppings and offers creative twists for the next batch.

Required Tools

8x8 inch baking pan, parchment paper, mixing bowls, saucepan, spatula, knife

Allergen Information

Contains nuts (almond butter); can substitute with seed butter for nut free option. Contains dairy (butter); use coconut oil for dairy free. Contains gelatin (not suitable for vegans). Contains honey (not suitable for infants under 1 year). Always check labels on freeze-dried candies for allergens such as gluten, dairy, or nuts.

Nutritional Information

Per bar: Calories: 170, Total Fat: 7 g, Carbohydrates: 25 g, Protein: 3 g

Delicious freeze-dried candy mash-up completes chewy homemade gummy snack bars. Pin
Delicious freeze-dried candy mash-up completes chewy homemade gummy snack bars. | potfuljoy.com

With each batch of DIY snack bars, you can mix and match ingredients for new flavor adventures. Enjoy their vibrant, playful taste with family or friends!

Recipe Q&A

→ How can I make the bars nut-free?

Substitute almond butter with sunflower seed butter for a completely nut-free option without sacrificing flavor.

→ Can I use different fruit juices for gummies?

Yes, experiment with apple, berry, orange, or other fruit juices to create varied colors and flavors in your gummies.

→ What freeze-dried candies work best for toppings?

Try freeze-dried strawberries, raspberries, marshmallows, or colorful candies like Skittles for a crunchy layer.

→ Is this suitable for vegans?

This dish contains gelatin and dairy; for vegan options, use agar for gummies and coconut oil instead of butter.

→ How should I store these snack bars?

Store bars in an airtight container in the refrigerator for maximum freshness and perfect chewy-crunchy texture.

→ What can I pair with these snack bars?

Serve with cold milk or herbal tea for an enjoyable and balanced snack experience.

DIY Snack Bars Gummies Candy

Colorful snack bars combine oats, chewy fruit gummies, and crunchy freeze-dried candy for a fun bite.

Preparation time
30 min
Cooking time
10 min
Total time
40 min

Category Sweet Treats

Difficulty Medium

Origin American

Yield 12 Servings

Dietary specifications Vegetarian

Ingredients

Snack Bar Base

01 2 cups rolled oats
02 1/2 cup almond butter or peanut butter
03 1/3 cup honey or maple syrup
04 1/4 cup unsalted butter, melted
05 1/2 teaspoon vanilla extract
06 Pinch of salt

Homemade Gummies

01 1 cup 100% fruit juice such as apple, berry, or orange
02 2 tablespoons unflavored gelatin
03 2 to 3 tablespoons honey or agave syrup

Mash-Up Toppings

01 1 cup freeze-dried fruit such as strawberries or raspberries, lightly crushed
02 1 cup freeze-dried candy such as Skittles or marshmallows, crushed or chopped

Instructions

Step 01

Prepare the Baking Pan: Line an 8x8-inch baking pan with parchment paper to prevent sticking.

Step 02

Combine the Oat Base: In a large mixing bowl, combine rolled oats, almond butter, honey, melted butter, vanilla extract, and salt. Mix thoroughly until a cohesive mixture forms. Press the mixture evenly into the lined pan and refrigerate for firmness while preparing gummies.

Step 03

Make the Homemade Gummies: Pour fruit juice into a small saucepan. Sprinkle gelatin over the juice and allow to bloom for 5 minutes. Gently heat over low heat, stirring constantly until gelatin fully dissolves. Add honey, mix well, and pour gummy mixture into a parchment-lined small baking dish. Refrigerate until fully set, about 45 to 60 minutes.

Step 04

Dice Gummies: Cut set gummies into small cubes using a sharp knife.

Step 05

Top the Oat Base: Remove chilled oat base from the refrigerator. Evenly scatter gummy cubes, crushed freeze-dried fruit, and freeze-dried candy over the surface. Press toppings gently into the bar base for adhesion.

Step 06

Final Chilling: Return pan to the refrigerator and chill for an additional 10 to 15 minutes to set toppings.

Step 07

Serve: Lift out from the pan using parchment paper and slice into 12 even bars.

Required equipment

  • 8x8-inch baking pan
  • Parchment paper
  • Mixing bowls
  • Saucepan
  • Spatula
  • Knife

Allergen information

Review each ingredient to identify potential allergens and if uncertain, please consult a healthcare professional.
  • Contains nuts (almond butter); substitute with seed butter for nut-free version.
  • Contains dairy (butter); replace with coconut oil for dairy-free.
  • Contains gelatin; not suitable for vegans.
  • Contains honey; avoid serving to infants under 1 year.
  • Check freeze-dried candy packaging for potential gluten, dairy, or nut allergens.

Nutritional values (per serving)

These values are provided as a general guide only and shouldn't replace professional medical advice.
  • Calories: 170
  • Fat: 7 g
  • Carbs: 25 g
  • Protein: 3 g