Juicy chicken cooked gently in salsa, ideal for quick, tasty meals with fresh Mexican-inspired flavors.
# Ingredients:
→ Chicken
01 - 2 pounds boneless, skinless chicken breasts or thighs
→ Salsa & Seasonings
02 - 2 cups jarred salsa (mild, medium, or hot)
03 - 1 ounce taco seasoning packet or 2 tablespoons homemade taco seasoning
04 - 1/2 teaspoon kosher salt, optional
05 - 1/4 teaspoon freshly ground black pepper
→ Optional Add-Ins
06 - 1 cup canned black beans, drained and rinsed
07 - 1 cup corn kernels (fresh, frozen, or canned)
08 - 2 tablespoons chopped fresh cilantro, for garnish
09 - Juice of 1 lime, for garnish
# Instructions:
01 - Place the chicken breasts or thighs in the slow cooker.
02 - Sprinkle taco seasoning, salt, and black pepper evenly over the chicken.
03 - Pour salsa over the chicken. Add black beans and corn if desired.
04 - Cover and cook on High for 4 hours or on Low for 6 to 8 hours until chicken shreds easily.
05 - Remove chicken and shred with two forks. Return shredded meat to the slow cooker and mix well.
06 - Serve hot in tacos, burritos, or bowls. Garnish with cilantro and lime juice if desired.
