Slow Cooker Chicken Dumplings (Print)

Comforting creamy chicken stew with ranch flavors topped by fluffy biscuits, perfect for cozy gatherings.

# Ingredients:

→ Chicken & Stew

01 - 2 lbs boneless, skinless chicken breasts or thighs
02 - 1 medium onion, diced
03 - 2 carrots, peeled and sliced
04 - 2 celery stalks, sliced
05 - 3 cups low-sodium chicken broth
06 - 1 can (10.5 oz) condensed cream of chicken soup
07 - 1 packet (1 oz) ranch seasoning mix
08 - 2 cloves garlic, minced
09 - 1/2 teaspoon black pepper
10 - 1/2 teaspoon dried thyme
11 - 1 cup frozen peas

→ Drop Biscuits

12 - 2 cups all-purpose flour
13 - 1 tablespoon baking powder
14 - 1 teaspoon salt
15 - 1/4 cup unsalted butter, melted
16 - 1 cup whole milk
17 - 1 can (16 oz) refrigerated biscuit dough (optional store-bought alternative)

# Instructions:

01 - Place chicken, onion, carrots, celery, chicken broth, cream of chicken soup, ranch seasoning, garlic, black pepper, and thyme into the slow cooker. Stir thoroughly to combine all ingredients.
02 - Cover and cook on low setting for 4 hours until chicken is tender and easily shreds.
03 - Remove cooked chicken from slow cooker and shred using two forks. Return shredded chicken to the slow cooker and add frozen peas. Stir to distribute evenly.
04 - In a mixing bowl, whisk together flour, baking powder, and salt. Stir in melted butter and milk until just combined, being careful not to overmix the batter.
05 - Drop spoonfuls of biscuit dough across the surface of the stew in the slow cooker, or alternatively place pieces of refrigerated biscuit dough on top.
06 - Cover and cook on high setting for 1 hour until biscuits are cooked through and rise to a fluffy texture.
07 - Transfer to serving bowls and garnish with fresh parsley if desired. Serve immediately while hot.

# Pro Tips:

01 -
  • Effortless preparation - just add ingredients to your slow cooker and let it do the work
  • Perfect for busy weeknights or lazy weekend meals
  • The combination of ranch seasoning and creamy soup creates incredible flavor
  • The dumplings cook right in the slow cooker - no separate pot needed
  • Hearty and satisfying enough to feed a hungry family
02 -
  • For a time-saving shortcut, use store-bought refrigerated biscuit dough instead of making the dumplings from scratch
  • The stew portion can be prepared ahead of time and refrigerated; just reheat and add the dumplings when ready to serve
  • For extra flavor, sauté the onions, carrots, and celery before adding to the slow cooker
  • Check the chicken at the 3-hour mark if you're using chicken breasts, as they cook faster than thighs
  • If the stew seems too thin, leave the lid off for the last 30 minutes of cooking time to allow some liquid to evaporate
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