One-pan dish of roasted sausages, bell peppers, onions, and potatoes for a colorful, hearty meal.
# Ingredients:
→ Meats
01 - 4 Italian sausages (mild or spicy, approximately 14 oz total)
→ Vegetables
02 - 1 lb baby potatoes, halved
03 - 2 bell peppers (red, yellow, or orange), sliced into strips
04 - 1 large red onion, sliced into wedges
05 - 2 cloves garlic, minced
→ Seasonings
06 - 3 tablespoons olive oil
07 - 1 teaspoon dried oregano
08 - 1 teaspoon dried thyme
09 - 0.5 teaspoon smoked paprika
10 - 0.75 teaspoon salt, or to taste
11 - 0.5 teaspoon freshly ground black pepper
12 - Pinch red pepper flakes (optional)
→ Garnish
13 - 2 tablespoons chopped fresh parsley
14 - Lemon wedges
# Instructions:
01 - Set the oven to 425°F (220°C) to prepare for roasting.
02 - In a large mixing bowl, combine halved baby potatoes, sliced bell peppers, and red onion. Add olive oil, minced garlic, oregano, thyme, smoked paprika, salt, black pepper, and optional red pepper flakes. Toss thoroughly to coat evenly.
03 - Spread the seasoned vegetables evenly on a large rimmed baking sheet. Nestle the Italian sausages among the vegetables.
04 - Place the baking sheet in the preheated oven. Roast for 35 minutes, flipping the sausages and stirring the vegetables halfway through to ensure even cooking, until potatoes are golden and tender and sausages reach an internal temperature of 160°F (71°C).
05 - Remove from oven and allow to rest for 5 minutes before serving.
06 - Garnish with chopped fresh parsley and accompany with lemon wedges as desired.
