Pin A whimsical and festive candy platter arranged to resemble a cheerful scarecrow—perfect for autumn gatherings, Halloween parties, or a fun edible centerpiece.
This scarecrow candy platter is always a hit at our Halloween parties. It brings smiles and is so simple to assemble!
Ingredients
- Base & Face: 1 round sugar cookie (8–10 inches diameter) or large round rice cake, 1/3 cup vanilla or cream cheese frosting, 2 tablespoons peanut butter (optional, for flavor)
- Decorations: 1/4 cup candy corn, 1/4 cup mini chocolate chips, 1/4 cup orange jelly beans or orange M&Ms, 1/4 cup pretzel sticks, 1/4 cup red licorice strings, 2 large marshmallows, 6–8 mini chocolate cookies (e.g., mini Oreos), for hat, 1/4 cup shredded coconut, tinted yellow with food coloring (for straw hair), 1/4 cup chocolate sprinkles, 1/4 cup assorted gummy candies (for cheeks and bow tie)
Instructions
- Step 1:
- Place the large sugar cookie or rice cake on a serving platter to form the scarecrows face.
- Step 2:
- Spread an even layer of frosting over the surface. Swirl in peanut butter if using.
- Step 3:
- Arrange the tinted shredded coconut along the top and sides of the cookie to resemble straw hair.
- Step 4:
- Create the hat by lining mini chocolate cookies above the hair, using a marshmallow for the hats tip if desired.
- Step 5:
- Use chocolate chips or candies for the eyes. Slice a marshmallow in half for extra large eyes, if you like, and place a chocolate chip in the center of each.
- Step 6:
- Form a triangle nose with orange jelly beans or M&Ms.
- Step 7:
- Make a smiling mouth using red licorice strings.
- Step 8:
- Add cheeks with round gummy candies.
- Step 9:
- Decorate around the base with candy corn and additional gummies for a festive look.
- Step 10:
- Use pretzel sticks to create a bow tie beneath the face.
- Step 11:
- Scatter chocolate sprinkles for extra detail. Serve immediately or cover until ready to present.
Pin This recipe always brings the family together, especially kids who love decorating and nibbling on the candy.
Required Tools
Large serving platter, Spatula or offset knife, Small bowls for sorting candies, Kitchen scissors (for cutting licorice)
Allergen Information
Contains wheat (in cookies and some candies), dairy (in frosting), peanuts (if using peanut butter), soy, and possible tree nuts (depending on candy and cookie brands). Some candies may contain gelatin (not vegetarian). Always check ingredient labels for allergens and cross-contamination.
Nutritional Information
Per serving: Calories 230, Total Fat 7 g, Carbohydrates 39 g, Protein 2 g
Pin This candy scarecrow is the perfect final touch for your autumn celebrations and is sure to delight guests of all ages.
Recipe Q&A
- → What bases work best for this scarecrow design?
Use a large round sugar cookie or a rice cake as a sturdy and edible canvas, suitable for decorating with frosting and candy.
- → How can I tint the coconut for the straw hair?
Mix shredded coconut with a few drops of yellow food coloring inside a sealed bag and shake until evenly colored.
- → Is there a nut-free option for flavoring?
Yes, simply omit the peanut butter in the frosting layer to avoid nuts and keep the flavor balanced.
- → Can I make variations with different frostings?
Absolutely. Chocolate or maple flavored frostings add delicious alternative tastes and complement the candy decorations well.
- → How should this centerpiece be stored before serving?
Cover it lightly or place it in a cool, dry area to keep candies intact and fresh until presentation.
- → Are there common allergens to be aware of?
This includes wheat, dairy, soy, peanuts (if used), and possible gelatin. Check all ingredients carefully for sensitivities.