Roasted Delicata Squash Cranberries Pecans (Print)

Caramelized delicata squash rings topped with cranberries, pecans, and a tangy maple-balsamic glaze.

# Ingredients:

→ Roasted Squash

01 - 3 medium delicata squash (about 2 pounds), sliced into 1/2-inch rings, seeds removed
02 - 3 tablespoons olive oil
03 - 2 tablespoons pure maple syrup
04 - 1 teaspoon fresh thyme leaves
05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon ground nutmeg
07 - Salt and freshly ground black pepper, to taste

→ Seasonal Toppings

08 - 1/2 cup dried cranberries
09 - 1/2 cup toasted pecans, roughly chopped
10 - 2 ounces goat cheese, crumbled (optional)
11 - 2 tablespoons fresh sage leaves, torn

→ Maple Balsamic Glaze

12 - 2 tablespoons pure maple syrup
13 - 1 tablespoon balsamic vinegar
14 - 1 tablespoon unsalted butter
15 - Pinch of salt

# Instructions:

01 - Preheat oven to 425°F. Slice delicata squash into 1/2-inch rings, remove seeds, and leave the skin on. Arrange rings in a single layer on a large rimmed baking sheet.
02 - Drizzle squash rings with olive oil and maple syrup. Sprinkle with thyme, cinnamon, nutmeg, salt, and black pepper. Toss to coat evenly. Roast for 20 to 25 minutes until squash is fork-tender and lightly caramelized, flipping once halfway through.
03 - During roasting, combine maple syrup, balsamic vinegar, unsalted butter, and a pinch of salt in a small saucepan. Simmer over low heat for 2 to 3 minutes until glaze is glossy and slightly thickened.
04 - If not already toasted, place pecans in a dry skillet over medium heat for 2 to 3 minutes, stirring occasionally, until fragrant and lightly golden. Remove from heat.
05 - Transfer roasted squash rings to a serving platter. Scatter with dried cranberries and toasted pecans. Add crumbled goat cheese, if using.
06 - Drizzle maple balsamic glaze over the assembled squash. Garnish with torn fresh sage leaves and serve warm.

# Pro Tips:

01 -
  • Uses accessible winter produce and pantry staples
  • Ready in about forty minutes
  • Vegetarian and naturally gluten free
  • Elegant enough for Thanksgiving and comforting for any family dinner
02 -
  • High in fiber and loaded with vitamins for a healthy side option
  • Beautiful color contrast adds wow factor to any table
  • No peeling required for delicata so prep is faster and easier than most squash
03 -
  • Always buy more delicata squash than you think you need
  • Do not skip toasting the pecans as it brings out their full flavor
  • For the glaze let it simmer just until glossy then take off the heat so it drizzles perfectly without getting sticky

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