Rice Paper Egg Cheese Wrap (Print)

A crispy, savory wrap made by pan-crisping rice paper with egg and melted cheese for a quick bite.

# Ingredients:

→ Main

01 - 2 sheets rice paper (8.7 inches diameter)
02 - 2 large eggs
03 - ½ cup shredded cheese (cheddar, mozzarella, or blend, 1.75 oz)

→ Optional Add-ins

04 - 2 tablespoons chopped scallions
05 - ½ small bell pepper, finely diced
06 - Pinch of chili flakes or black pepper

→ For Cooking

07 - 1 tablespoon neutral oil (canola or sunflower)

# Instructions:

01 - Arrange all ingredients within reach to expedite cooking.
02 - Warm ½ tablespoon of oil in a nonstick skillet over medium heat.
03 - Place one rice paper sheet in the skillet and brush lightly with water to soften, about 20–30 seconds.
04 - Crack one egg onto the softened rice paper and gently spread evenly using a spatula.
05 - Sprinkle half the shredded cheese and desired optional add-ins over the egg; season with salt, pepper, and chili flakes if used.
06 - Cook for 2 to 3 minutes until egg is mostly set and cheese begins to melt.
07 - Fold in edges or roll the rice paper gently to form a wrap or cigar shape; press lightly to seal.
08 - Flip the wrap and cook an additional 1 to 2 minutes until golden and crispy.
09 - Repeat steps 3 through 8 with remaining rice paper and ingredients.
10 - Serve wraps hot, optionally sliced in half.

# Pro Tips:

01 -
  • Ready in 15 minutes flat, perfect for mornings when you're running behind.
  • The rice paper gets impossibly crispy and golden, turning a simple egg into something that feels special.
  • Naturally gluten-free and endlessly customizable with whatever you have in the fridge.
02 -
  • The rice paper needs water to soften but too much turns it mushy and heavy—a light brush is better than dunking it.
  • If your egg cooks faster than the rice paper crisps, lower your heat slightly or add the egg a few seconds after the rice paper hits the pan.
03 -
  • If you want extra crunch, cook the finished wrap a bit longer on the second side until it's deeply golden—it won't burn as fast as you'd think.
  • Prep all your add-ins in a small bowl before you start cooking so you're never searching for ingredients mid-wrap.
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