Red White Candy Stripe Treat

Featured in: Sweet Treats

This festive board showcases an inviting mix of red and white sweets including peppermint candy canes, licorice twists, marshmallows, and fresh strawberries. Arranged with care on a large platter, it offers a visually pleasing striped effect perfect for holiday or celebratory occasions. Optional accents like edible glitter and a vanilla yogurt dip add a touch of elegance. Ideal for easy sharing among 8-10 guests, this board requires minimal preparation and no cooking.

Updated on Fri, 12 Dec 2025 08:55:00 GMT
Festive Sweet Board: red and white candies shine, inviting you to enjoy this holiday treat. Pin
Festive Sweet Board: red and white candies shine, inviting you to enjoy this holiday treat. | potfuljoy.com

A festive and eye-catching dessert board featuring an array of red and white candies and sweet treats, perfect for holiday gatherings or celebratory occasions.

This sweet board has become a staple at our holiday parties, loved by both kids and adults alike.

Ingredients

  • Candies: 200 g peppermint candy canes, 150 g red licorice twists, 150 g strawberry marshmallows, 120 g raspberry jelly beans, 100 g white chocolate-covered pretzels, 100 g red and white striped hard candies, 80 g red gummy bears, 80 g white chocolate truffles
  • Fresh Elements: 150 g fresh strawberries, hulled and halved, 1 small bowl vanilla yogurt dip (optional)
  • Decorative & Serving: Edible glitter or gold leaf (optional, for accent), Mini serving tongs or spoons

Instructions

Step 1:
Line a large serving board or platter with parchment paper if desired for easy clean-up.
Step 2:
Arrange the peppermint candy canes in a visually appealing stripe or fan pattern along one side.
Step 3:
Place the red licorice twists and strawberry marshmallows in alternating lines to create a striped effect.
Step 4:
Fill small bowls or sections of the board with raspberry jelly beans, red gummy bears, and striped hard candies.
Step 5:
Add clusters of white chocolate-covered pretzels and truffles throughout the board.
Step 6:
Scatter fresh strawberries in open spaces for a pop of natural color and freshness.
Step 7:
Place the vanilla yogurt dip in a small bowl and set on the board for dipping marshmallows and strawberries.
Step 8:
Optionally, sprinkle edible glitter or gold leaf for festive sparkle.
Step 9:
Provide mini serving tongs or spoons for easy sharing.
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| potfuljoy.com

This sweet board brings a festive atmosphere and has been a hit around our family gatherings every year.

Required Tools

Large serving board or platter, small bowls for dips or loose candies, mini tongs or spoons

Allergen Information

Contains milk (white chocolate, yogurt dip), gluten (pretzels, some candies), and possible traces of nuts depending on candy brands. Always check ingredient labels for allergens.

Nutritional Information

240 calories, 6 g total fat, 46 g carbohydrates, 2 g protein per serving

A visually stunning Sweet Board displays a colorful array of candies, perfect for sharing and celebration. Pin
A visually stunning Sweet Board displays a colorful array of candies, perfect for sharing and celebration. | potfuljoy.com

This candy stripe sweet board is a delightful centerpiece for every festive occasion and sure to impress your guests.

Recipe Q&A

How should the candies be arranged for best effect?

Arrange peppermint candy canes in a stripe or fan pattern on one side, alternate licorice twists and marshmallows in lines, and fill gaps with jelly beans, gummy bears, and striped hard candies to create a festive striped look.

Can I substitute fresh strawberries with other fruits?

Fresh raspberries make a great alternative, offering similar color and freshness that complements the candy selection.

Is there a recommended dip to accompany the board?

A small bowl of vanilla yogurt dip pairs well, providing a creamy contrast to the sweet and chewy treats.

Are there gluten-free options included?

Choose certified gluten-free candies and pretzels to maintain a gluten-free board suitable for sensitive diets.

What beverages pair well with this board?

Sparkling cider, hot chocolate, or a light glass of Prosecco complement the sweet and fruity flavors effectively.

Red White Candy Stripe Treat

A vibrant board featuring red and white candies with fresh strawberries for a festive touch.

Preparation time
20 min
0
Total time
20 min

Category Sweet Treats

Difficulty Easy

Origin American

Yield 9 Servings

Dietary specifications Vegetarian

Ingredients

Candies

01 7 oz peppermint candy canes
02 5.3 oz red licorice twists
03 5.3 oz strawberry marshmallows
04 4.2 oz raspberry jelly beans
05 3.5 oz white chocolate-covered pretzels
06 3.5 oz red and white striped hard candies
07 2.8 oz red gummy bears
08 2.8 oz white chocolate truffles

Fresh Elements

01 5.3 oz fresh strawberries, hulled and halved
02 1 small bowl vanilla yogurt dip (optional)

Decorative & Serving

01 Edible glitter or gold leaf (optional, for accent)
02 Mini serving tongs or spoons

Instructions

Step 01

Prepare the serving surface: Line a large serving board or platter with parchment paper if desired for easy clean-up.

Step 02

Arrange peppermint candy canes: Position the peppermint candy canes in a visually appealing stripe or fan pattern along one side of the board.

Step 03

Create alternating lines of licorice and marshmallows: Place the red licorice twists and strawberry marshmallows in alternating lines to generate a striped effect.

Step 04

Add small bowls of assorted candies: Fill small bowls or board sections with raspberry jelly beans, red gummy bears, and striped hard candies.

Step 05

Cluster chocolate treats: Distribute clusters of white chocolate-covered pretzels and white chocolate truffles throughout the board evenly.

Step 06

Incorporate fresh strawberries: Scatter fresh strawberries in open spaces for a pop of natural color and freshness.

Step 07

Serve yogurt dip: Place the vanilla yogurt dip in a small bowl and set it on the board for dipping marshmallows and strawberries.

Step 08

Add optional festive accents: Optionally, sprinkle edible glitter or gold leaf over the display for a festive sparkle.

Step 09

Provide serving utensils: Offer mini serving tongs or spoons for easy and hygienic sharing.

Required equipment

  • Large serving board or platter
  • Small bowls for dips or loose candies
  • Mini tongs or spoons

Allergen information

Review each ingredient to identify potential allergens and if uncertain, please consult a healthcare professional.
  • Contains milk (white chocolate, yogurt dip), gluten (pretzels, some candies), and possible traces of nuts depending on brands.
  • Verify individual ingredient labels for allergen information.

Nutritional values (per serving)

These values are provided as a general guide only and shouldn't replace professional medical advice.
  • Calories: 240
  • Fat: 6 g
  • Carbs: 46 g
  • Protein: 2 g