Red Velvet Cheesecake Brownies (Print)

Fudgy brownies with rich red velvet and creamy cheesecake swirls—perfect for indulgent occasions.

# Ingredients:

→ Red Velvet Brownie Layer

01 - 1/2 cup unsalted butter, melted
02 - 1 cup granulated sugar
03 - 2 large eggs, at room temperature
04 - 1 teaspoon vanilla extract
05 - 1 tablespoon red food coloring, liquid or gel
06 - 1/4 teaspoon salt
07 - 1/2 cup all-purpose flour
08 - 2 tablespoons unsweetened cocoa powder

→ Cheesecake Layer

09 - 8 ounces cream cheese, softened
10 - 1/4 cup granulated sugar
11 - 1 large egg
12 - 1/2 teaspoon vanilla extract

# Instructions:

01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, allowing edges to extend beyond pan sides for convenient removal.
02 - In a large mixing bowl, whisk together melted butter and sugar until smooth. Incorporate eggs, vanilla extract, and red food coloring; stir until fully combined.
03 - Sift flour, cocoa powder, and salt into the wet mixture. Fold gently with a spatula until just combined, avoiding overmixing.
04 - Reserve 1/4 cup of red velvet batter for swirling. Pour remaining batter into prepared pan and spread evenly to edges.
05 - In a medium bowl, beat softened cream cheese until smooth. Add sugar, egg, and vanilla extract; beat until creamy and completely lump-free.
06 - Pour cheesecake mixture over red velvet batter and spread evenly across the entire surface.
07 - Drop reserved red velvet batter in small spoonfuls across the cheesecake layer. Using a knife or skewer, draw lines through the batter to create decorative swirls.
08 - Bake for 35 minutes, or until the center is just set. A toothpick inserted should emerge with a few moist crumbs attached.
09 - Allow brownies to cool completely in the pan on a wire rack. Refrigerate for at least 2 hours before cutting into squares.

# Pro Tips:

01 -
  • Striking Presentation: The contrast between the crimson brownie and white cheesecake makes it a standout dessert for any occasion.
  • Irresistible Texture: You get the dense, fudgy bite of a brownie alongside the silky smoothness of cheesecake.
  • Holiday Favorite: The festive red color makes it perfect for Valentine's Day or Christmas celebrations.
02 -
  • Room Temperature Ingredients: Using room temperature eggs and cream cheese is essential for a smooth cheesecake texture.
  • Clean Slicing: For perfectly clean squares, wipe your knife with a damp cloth between each cut.
  • Patience is Key: Don't skip the refrigeration step; two hours in the fridge allows the flavors to meld and the layers to set firmly.
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