Pin Delicate, buttery croissant-shaped cookies with a hint of vanilla and almond, perfect for the holiday season.
I first made these during Christmas last year and they quickly became a family favorite.
Ingredients
- Dough: 200 g unsalted butter, softened 100 g granulated sugar 1 tsp vanilla extract 1 large egg yolk 250 g all-purpose flour 100 g ground almonds 1/4 tsp salt
- Topping: 50 g powdered sugar 1/2 tsp ground cinnamon (optional)
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Step 3:
- Mix in the vanilla extract and egg yolk until well combined.
- Step 4:
- In a separate bowl, combine the flour, ground almonds, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
- Step 5:
- Take small portions (about 1 tablespoon each) of dough and roll into small logs about 6 cm long. Gently bend each log into a crescent (croissant) shape and place on the prepared baking sheet.
- Step 6:
- Bake for 12 15 minutes, or until the edges are lightly golden.
- Step 7:
- Allow cookies to cool slightly, then dust generously with powdered sugar mixed with cinnamon, if desired.
Pin These cookies always bring our family together around the table during the holidays.
Required Tools
Mixing bowls Electric mixer or hand whisk Baking sheet Parchment paper Sieve for dusting sugar
Allergen Information
Contains: Eggs Milk (butter) Tree nuts (almonds) Gluten (flour) Check all packaged ingredients for traces of other allergens if sensitive.
Nutritional Information
Calories: 110 Total Fat: 7 g Carbohydrates: 10 g Protein: 1.5 g per cookie
Pin These croissants are the perfect festive treat to share and enjoy with loved ones.
Recipe Q&A
- → What gives these treats their delicate texture?
The buttery softened butter combined with ground almonds creates a tender, melt-in-your-mouth texture after baking.
- → Can ground hazelnuts replace the almonds?
Yes, ground hazelnuts can be used instead of almonds for a different nutty flavor profile.
- → How should I shape the dough for the crescent form?
Roll small portions of dough into logs about 6 cm long, then gently bend each into a crescent shape before baking.
- → Is cinnamon necessary in the topping?
No, cinnamon is optional and can be omitted or adjusted according to personal taste.
- → What is the best way to store these treats?
Store in an airtight container for up to one week to maintain freshness and texture.
- → Can I add chocolate to these treats?
Yes, dipping half of each croissant in melted dark chocolate after cooling adds an extra layer of flavor.