Pin Pumpkin Spice Hot Cocoa is my answer every time autumn’s chill hits and the leaves start to turn golden. This rich creamy drink blends smooth white chocolate with pumpkin spice and pumpkin puree for a mug that feels as cozy as your favorite sweater.
When I first whipped this up for friends at a bonfire it disappeared before I even sat down. It is the perfect sweet treat to end your fall evenings. My family asks for this every October especially after long walks in the park. The way the white chocolate melts with the spices is pure fall magic.
Ingredients
- Whole milk: creates a creamy base while making it easy to blend flavors. Choose fresh local milk if possible or your favorite plant-based milk for dairy-free.
- Heavy cream: adds luxurious texture and extra richness. I like to use organic cream for the purest taste.
- White chocolate: offers sweetness and a mellow backdrop for the spice. Pick a high-quality bar for smooth melting.
- Pumpkin purée: brings authentic pumpkin flavor and natural thickness. Go for unsweetened pure pumpkin not pumpkin pie mix.
- Pumpkin pie spice: infuses cinnamon nutmeg ginger and cloves for signature autumn warmth. Fresh spices will keep the cocoa aromatic.
- Pure vanilla extract: enhances and balances the sweetness. Pure vanilla gives a better depth than imitation kinds.
- Granulated sugar: allows you to tailor the sweetness. Taste after melting the chocolate to avoid over-sweetening.
- Pinch of salt: sharpens flavors without making it salty. I use a fine sea salt for better blending.
- Optional garnishes: like whipped cream a dusting of extra spice or marshmallows add the fun cafè finish. Look for real whipped cream or homemade for the best texture.
Instructions
- Heat the Dairy:
- Pour milk and heavy cream into a medium saucepan. Set over medium heat stirring occasionally. Gently warm until the liquid is steaming but not bubbling. The surface should shimmer with tiny bubbles at the edges.
- Melt the Chocolate:
- Add the chopped white chocolate into the warm dairy. Stir constantly with a whisk until every piece has melted and the mixture looks silky smooth without any lumps. Be patient so nothing scorches on the bottom.
- Add Pumpkin and Spices:
- Whisk in the pumpkin purée. Sprinkle in the pumpkin pie spice and the pinch of salt. Stir in the vanilla extract and sugar. Keep whisking gently as you heat the mixture through. Do not let it boil. The goal is a fragrant and smooth cocoa without any grainy bits.
- Adjust Taste:
- Dip in a clean spoon and taste. Add more sugar or spice if you like it bolder or sweeter. Whisk to fully blend any additions. Always taste before serving.
- Serve and Garnish:
- Ladle or carefully pour the cocoa into warm mugs. Top each with whipped cream and a light sprinkle of cinnamon or pumpkin pie spice. Add mini marshmallows if that is your style and enjoy right away.
Pin Pumpkin purée is my secret to both flavor and velvety texture in this recipe. Some of my coziest moments have been curled up with a mug while my kids toast marshmallows over the fireplace.
Storage Tips
Let any leftovers cool completely then refrigerate in a sealed jar for up to three days. Rewarm gently in a saucepan over low heat stirring frequently. I always make a double batch for quick weekday treats after school.
Ingredient Substitutions
Swap in your favorite dairy-free milk and coconut cream for a vegan version. If white chocolate is hard to find use a combo of good milk chocolate and a bit less sugar. Maple syrup can replace some or all of the granulated sugar for deeper flavor.
Serving Suggestions
This cocoa turns any brunch into a celebration and pairs beautifully with cinnamon rolls or apple scones. For a dessert twist top with a dollop of mascarpone or a caramel drizzle. Cinnamon sticks make fun stirrers and add even more aroma.
Pin Enjoy the autumn coziness in every sip of this cocoa. Your home will fill with warmth and sweet spice.
Recipe Q&A
- → Can I use dairy-free milk instead of whole milk?
Yes, substitute with any plant-based milk such as almond, oat, or coconut for a dairy-free version.
- → How do I enhance the pumpkin spice flavor?
Increase the amount of pumpkin pie spice, or add cinnamon and nutmeg to suit your personal preference.
- → What white chocolate works best?
Choose high-quality white chocolate for a smooth, creamy texture and balanced sweetness. Vegan versions are also available.
- → How can I make this less sweet?
Reduce the granulated sugar or opt for an alternative sweetener of your choice.
- → What garnishes pair well with this drink?
Top with whipped cream, a dash of cinnamon or pumpkin pie spice, mini marshmallows, or a caramel drizzle.
- → Is this beverage suitable for gluten-free diets?
Yes, all listed ingredients are naturally gluten-free. Always check labels on chocolate and other packaged items.