One Pot Pumpkin Gnocchi Brown Butter (Print)

Cozy gnocchi, pumpkin, and crisp sage meld in a creamy, one-pot autumn comfort perfect for weeknights.

# Ingredients:

→ Gnocchi & Vegetables

01 - 1 lb store-bought or homemade potato gnocchi
02 - 1 small onion, finely chopped
03 - 2 cloves garlic, minced
04 - 1 cup pumpkin purée (unsweetened)
05 - 1/2 cup baby spinach (optional)

→ Sauce & Flavorings

06 - 1/4 cup unsalted butter
07 - 10 fresh sage leaves
08 - 1/2 cup vegetable broth
09 - 1/4 cup heavy cream
10 - 1/2 cup grated Parmesan cheese, plus extra for serving
11 - Salt, to taste
12 - Freshly ground black pepper, to taste
13 - Pinch of nutmeg (optional)

# Instructions:

01 - In a large, deep skillet or sauté pan over medium heat, melt the butter. Add the sage leaves and cook, stirring occasionally, until the butter turns a golden brown hue and the sage leaves become crisp. Carefully remove the sage leaves using a slotted spoon and set aside for garnish.
02 - Add the finely chopped onion to the browned butter in the skillet. Sauté for 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
03 - Incorporate the pumpkin purée and vegetable broth into the skillet. Stir to combine and bring the mixture to a gentle simmer.
04 - Add the gnocchi directly into the simmering sauce (no pre-cooking necessary for fresh or shelf-stable varieties). Stir gently to ensure all gnocchi are coated. Cover the skillet and cook for 4-5 minutes, or until the gnocchi are tender. Stir once midway through the cooking time.
05 - Remove the lid from the skillet. Stir in the heavy cream, grated Parmesan cheese, and baby spinach (if using). Continue to cook for 1-2 minutes, allowing the spinach to wilt and the sauce to become creamy. Season generously with salt, freshly ground black pepper, and nutmeg, if desired.
06 - Serve the One-Pot Pumpkin Gnocchi immediately. Garnish with the reserved crispy sage leaves and additional grated Parmesan cheese for an extra touch.

# Pro Tips:

01 -
  • Ready in just 30 minutes from start to finish
  • Uses mostly pantry staples and store-bought gnocchi
  • Everything cooks in one pan for minimal cleanup
  • Perfect balance of savory brown butter and sweet pumpkin
02 -
  • Perfect for meal prep and reheats beautifully
  • Contains vegetables hidden in a crowd-pleasing format
  • Creates an impressive dinner with minimal effort
  • Adaptable to different dietary needs with simple swaps
03 -
  • The key to perfect brown butter is patience and attention. Watch for the milk solids to turn golden brown and smell nutty but remove from heat before they burn. This happens quickly so never walk away during this process.
  • For an extra layer of flavor toast a pinch of ground sage along with the fresh leaves in the butter. And finally remember that gnocchi continues cooking even after you remove it from heat so serve promptly when it reaches the perfect tender stage.

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