Prosecco Sorbet Float (Print)

Tangy sorbet topped with Prosecco, garnished with berries and mint, for a cool, celebratory finish.

# Ingredients:

→ Sorbet

01 - 2 cups lemon or raspberry sorbet (or preferred flavor)

→ Alcoholic Beverage

02 - 1 bottle (25 fl oz) chilled Prosecco

→ Garnish

03 - Fresh mint leaves
04 - Fresh berries such as raspberries, strawberries, or blueberries
05 - Lemon zest

# Instructions:

01 - Place serving glasses in the freezer for at least 10 minutes before assembly to ensure optimal temperature.
02 - Scoop approximately 1/2 cup sorbet into each chilled glass using an ice cream scoop for uniform portions.
03 - Carefully pour chilled Prosecco over the sorbet in each glass until nearly full, pouring slowly to preserve the effervescence.
04 - Let the sorbet float and gently fizz atop the sparkling wine; avoid stirring.
05 - Finish each serving with a sprig of mint, selected fresh berries, or a twist of lemon zest. Serve immediately with a spoon and straw.

# Pro Tips:

01 -
  • Uses just two ingredients plus easy garnishes
  • Makes any occasion feel festive and upscale
  • Customizable with your favorite sorbet flavors or bubbly
  • Takes less than five minutes from start to finish
02 -
  • High in Vitamin C if you choose citrus sorbets
  • Naturally gluten free if your sorbet does not contain additives
  • A crowd pleasing start or finish to brunch parties showers or summer barbecues
03 -
  • Work quickly as the sorbet begins melting as soon as it hits the glass.
  • Do not overfill the glasses with Prosecco allow space for fizzing and floating.
  • Choose a balanced Prosecco that is not too sweet so your dessert drink stays crisp.

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