Pina Colada Float Dessert (Print)

Creamy pina colada float with ice cream, pineapple, and coconut—perfect for a cool, tropical treat.

# Ingredients:

→ Beverages

01 - 1 cup chilled pineapple juice
02 - 1/2 cup well-shaken and chilled coconut milk
03 - 1/4 cup white rum (optional; omit for non-alcoholic float)

→ Ice Cream

04 - 4 scoops vanilla ice cream or coconut ice cream

→ Garnishes

05 - 2 tablespoons toasted coconut flakes (optional)
06 - 2 maraschino cherries
07 - 2 pineapple wedges

# Instructions:

01 - Combine chilled pineapple juice, coconut milk, and rum (if using) in a medium pitcher. Stir thoroughly until evenly mixed and slightly frothy.
02 - Add two scoops of ice cream to each of two tall glasses.
03 - Distribute the pineapple-coconut mixture evenly over the ice cream in both glasses.
04 - Crown each float with toasted coconut flakes, a maraschino cherry, and a pineapple wedge.
05 - Serve promptly with a straw and a long spoon.

# Pro Tips:

01 -
  • Easy to make with just a pitcher and two glasses
  • No cooking required and ready in ten minutes
  • Customizable for both adults and kids
  • Light yet indulgent with both fruity and creamy layers
02 -
  • Alcohol is optional so this is perfect for families
  • Naturally gluten free for most party guests
  • Doubles easily for a crowd
03 -
  • Chill your glasses in the freezer before assembly to keep your floats colder for longer
  • Shake your coconut milk well or blend it if separated for silky texture
  • Use a big spoon and pour gently to avoid overfoaming

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