Pickle Stuffed Bacon Cheeseburger (Print)

Savory wraps with bacon, cheese, beef, and pickles in a golden tortilla—perfect for quick meals or gatherings.

# Ingredients:

→ Meats

01 - 8 slices bacon
02 - 1 pound ground beef (80/20 blend)

→ Vegetables and Pickles

03 - 1/2 cup dill pickle spears or thick slices
04 - 1 small red onion, thinly sliced
05 - 1 cup shredded romaine lettuce
06 - 1 medium tomato, sliced

→ Cheese

07 - 4 slices cheddar cheese

→ Wraps

08 - 4 large flour tortillas (10-inch)

→ Condiments

09 - 1/4 cup ketchup
10 - 2 tablespoons yellow mustard
11 - 2 tablespoons mayonnaise

→ Seasonings

12 - 1/2 teaspoon garlic powder
13 - 1/2 teaspoon onion powder
14 - 1/2 teaspoon salt
15 - 1/4 teaspoon ground black pepper

# Instructions:

01 - Cook bacon in a large skillet over medium heat until rendered and crispy. Transfer to paper towels to drain and set aside.
02 - In the same skillet, add ground beef. Season with garlic powder, onion powder, salt, and black pepper. Cook, breaking up the meat with a spatula, until thoroughly browned and cooked through, approximately 6-8 minutes. Drain any excess rendered fat.
03 - Lay tortillas flat on a clean work surface. Evenly spread ketchup, yellow mustard, and mayonnaise across the surface of each tortilla.
04 - Divide the cooked ground beef evenly among the prepared tortillas, creating a linear pile down the center of each. Arrange a slice of cheddar cheese, 2 strips of cooked bacon, several pickle spears, thinly sliced red onion, shredded romaine lettuce, and tomato slices on top of the beef.
05 - Fold the left and right sides of each tortilla inward over the filling. Tightly roll up each tortilla from the bottom edge to enclose the ingredients.
06 - Heat a clean skillet over medium heat. Place each rolled wrap seam-side down in the skillet and toast for 2-3 minutes per side, until golden brown and lightly crispy.
07 - Slice each wrap in half diagonally and serve immediately while warm.

# Pro Tips:

01 -
  • Ready in just 40 minutes from start to finish
  • Uses simple ingredients you likely have on hand
  • Perfect for busy weeknights when you want burger flavor without the fuss
  • Customizable with your favorite burger toppings
  • Kid friendly and great for on the go meals
02 -
  • These wraps can be made ahead and refrigerated for up to 24 hours before toasting
  • Each wrap provides a complete meal with protein, vegetables and carbs
  • The pickle spears maintain their crunch even when wrapped, adding texture contrast
03 -
  • Always toast the wraps seam side down first to seal them properly before flipping. This prevents them from unraveling while eating.
  • For the juiciest results, avoid overworking the ground beef when cooking. Break it up gently with a spatula rather than stirring constantly.
  • If serving to a crowd, set up a wrap bar with all ingredients laid out so everyone can customize their own creation with their preferred toppings and condiment ratios.

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