Pin Philly Cheese Steak Pasta brings the beloved flavors of a classic Philly cheesesteak into a comforting pasta dish. Tender slices of ribeye steak mingle with sautéed peppers and onions, all enveloped in a creamy, cheesy sauce that clings to every bite of penne or rigatoni. This dish is a perfect weeknight dinner that’s easy to prepare yet deeply satisfying, marrying hearty beef with vibrant vegetables and rich cheese.
Pin This recipe balances layering flavors with simple techniques. The steak is quickly browned to keep it tender, while the sautéed peppers and onions add sweetness and depth. The luscious cheese sauce coats the pasta perfectly, creating a cohesive dish that feels indulgent yet approachable.
Ingredients
- Pasta: 12 oz (340 g) penne or rigatoni
- Beef: 1 lb (450 g) thinly sliced ribeye or sirloin steak
- Vegetables: 1 medium yellow onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 2 cloves garlic, minced
- Cheese Sauce: 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 1 1/2 cups (360 ml) whole milk; 1 cup (115 g) shredded provolone cheese; 1/2 cup (60 g) shredded mozzarella cheese; 1/4 cup (30 g) grated Parmesan cheese; 1/2 tsp salt; 1/4 tsp black pepper
- Other: 2 tbsp olive oil; 1 tbsp Worcestershire sauce; Fresh parsley, chopped (for garnish, optional)
Instructions
- 1. Cook the pasta
- Cook the pasta in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
- 2. Brown the steak
- While the pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sliced steak, season with salt and pepper, and cook for 2-3 minutes until just browned. Remove steak from skillet and set aside.
- 3. Sauté vegetables
- Add the remaining 1 tablespoon olive oil to the same skillet. Add onions and bell peppers, sauté for 5-7 minutes until softened. Add garlic and cook for 1 minute.
- 4. Combine steak and veggies
- Return the steak to the skillet with the vegetables. Stir in Worcestershire sauce, then remove from heat.
- 5. Make cheese sauce
- In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until the mixture thickens (about 3-4 minutes).
- 6. Add cheeses
- Reduce heat to low. Stir in provolone, mozzarella, and Parmesan cheese until melted and smooth. Season with salt and pepper.
- 7. Combine all
- Add cooked pasta and beef-vegetable mixture to the cheese sauce. Toss to combine and heat through.
- 8. Serve
- Serve immediately, garnished with chopped parsley if desired.
Zusatztipps für die Zubereitung
Um die perfekte Konsistenz der Käsesauce zu erreichen, ist es wichtig, die Milch langsam hinzuzufügen und ständig zu rühren, damit keine Klümpchen entstehen. Achten Sie darauf, das Fleisch nicht zu lange zu braten, damit es zart bleibt. Das Gemüse sollte leicht weich, aber noch bissfest sein, um Frische zu bewahren.
Varianten und Anpassungen
Ersetzen Sie Ribeye durch Sirloin oder Flanksteak, je nach Verfügbarkeit oder Vorliebe. Für eine herzhaftere Note können Sie Champignons hinzufügen. Wer es gerne scharf mag, gibt eine Prise rote Chiliflocken hinzu. Dieses Gericht ist vielseitig und lässt sich leicht an Ihren Geschmack anpassen.
Serviervorschläge
Servieren Sie das Philly Cheese Steak Pasta mit frisch gehackter Petersilie als Garnitur. Dazu passt hervorragend ein kühles Lagerbier oder ein leichter, fruchtiger Rotwein, die die cremige Sauce und das würzige Fleisch wunderbar ergänzen.
Pin Philly Cheese Steak Pasta ist eine wunderbare Mischung aus Komfort und Würze, die mit wenig Aufwand ein echtes Geschmackserlebnis bietet. Ob für die Familie oder Gäste – dieses Gericht wird mit seiner cremigen Konsistenz und herzhaften Aromen garantiert begeistern.
Recipe Q&A
- → What type of beef works best for this dish?
Thinly sliced ribeye or sirloin are ideal for quick cooking and tender texture.
- → Can I substitute the pasta type?
Penne or rigatoni work best as they hold the creamy sauce well, but other medium pasta shapes can be used.
- → How is the cheese sauce made smooth?
Start by cooking flour in butter, then slowly whisk in milk until thickened before adding cheeses to ensure a creamy consistency.
- → Can I add vegetables besides peppers and onions?
Yes, mushrooms or other sautéed vegetables can be added to enhance flavor and texture.
- → What garnishes complement this dish?
Fresh chopped parsley adds color and freshness, balancing the richness of the cheese sauce.