One-Pot Chicken Pot Pie Ramen (Print)

Cozy one-pot meal combining chicken, vegetables, and ramen in a creamy, flavorful fusion of comfort.

# Ingredients:

→ Chicken & Broth

01 - 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
02 - 6 cups low-sodium chicken broth

→ Vegetables

03 - 1 cup carrots, sliced
04 - 1 cup celery, sliced
05 - 1 cup frozen peas
06 - 1 cup frozen corn
07 - 1 small yellow onion, diced
08 - 3 cloves garlic, minced

→ Ramen & Dairy

09 - 3 packs dry ramen noodles (discard seasoning packets)
10 - 1 cup whole milk or half-and-half
11 - 2 tbsp unsalted butter

→ Seasonings

12 - 1 tsp dried thyme
13 - 1 tsp dried parsley
14 - 1/2 tsp black pepper
15 - 1/2 tsp salt, plus more to taste
16 - 1 tbsp soy sauce
17 - 2 tbsp all-purpose flour

→ Toppings (Optional)

18 - Fresh parsley, chopped
19 - Cracked black pepper

# Instructions:

01 - In a large pot or Dutch oven, melt butter over medium heat. Add onion, carrots, and celery; sauté for 4-5 minutes until softened.
02 - Stir in minced garlic and cook for 1 minute until fragrant.
03 - Add the chicken pieces and cook for 3-5 minutes until lightly browned but not fully cooked through.
04 - Sprinkle flour over the mixture and stir well to coat everything; cook for 1 minute.
05 - Pour in the chicken broth gradually, stirring to avoid lumps. Add thyme, parsley, black pepper, and salt.
06 - Bring the mixture to a simmer, cover, and cook for 10 minutes.
07 - Stir in the frozen peas and corn. Incorporate the soy sauce and milk (or half-and-half).
08 - Add the ramen noodles, breaking them up if needed. Simmer uncovered for 3-5 minutes, stirring occasionally, until noodles are tender and chicken is cooked through.
09 - Taste and adjust seasoning as needed.
10 - Serve hot, garnished with fresh parsley and extra pepper if desired.

# Pro Tips:

01 -
  • Ready in just 45 minutes from start to finish
  • Uses just one pot for easy cleanup
  • Combines familiar comfort food flavors in a creative way
  • Perfect balance of protein vegetables and carbs
  • Adaptable to what you have in your pantry
02 -
  • This recipe freezes beautifully minus the noodles which can be added fresh when reheating
  • Perfect for meal prep just store the broth separately from noodles
  • Can be made ahead and reheated gently on the stovetop
  • Contains approximately 450 calories per serving making it a balanced meal
03 -
  • Creating the perfect chicken pot pie ramen is all about timing and technique. For maximum flavor sear the chicken pieces well before adding liquid this creates fond on the bottom of the pot that enriches the entire dish.
  • When adding the milk or half and half reduce the heat slightly to prevent any chance of curdling.
  • For a restaurant quality presentation reserve a few peas and corn kernels to sprinkle on top just before serving for a pop of color.

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