Monster Mash Protein Balls (Print)
Energizing oat balls blend peanut butter, chocolate, and colorful candy for a bite-sized snack.
# Ingredients:
→ Dry Ingredients
01 - 1 1/2 cups old-fashioned rolled oats
02 - 1/4 cup mini chocolate chips
03 - 1/4 cup candy-coated chocolate pieces such as mini M&M’s
04 - 2 tablespoons chia seeds (optional)
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 1/2 cup natural creamy peanut butter
07 - 1/3 cup honey or maple syrup
08 - 1 teaspoon vanilla extract
09 - 1/4 cup vanilla or chocolate protein powder
# Instructions:
01 - Add oats, chocolate chips, candy-coated chocolate pieces, chia seeds if using, and salt into a large mixing bowl. Toss thoroughly to distribute evenly.
02 - Stir together peanut butter, honey or maple syrup, vanilla extract, and protein powder in a separate bowl until smooth and homogeneous.
03 - Pour the wet mixture into the dry ingredients. Mix well using a spatula or hands until fully integrated.
04 - Scoop out portions approximately one tablespoon in size and roll each into a compact ball.
05 - Place balls onto a parchment-lined baking tray. Refrigerate for a minimum of 30 minutes to set.
06 - Transfer into an airtight container and refrigerate. Consume within one week for optimal freshness.
# Pro Tips:
01 -
- Quick to prepare in just fifteen minutes with zero baking required
- Perfect balance of sweet and chewy with irresistible chocolate bits and crunchy candy shells
- Customizable with allergy-friendly substitutions and fun mix-ins
- Great for stashing in the fridge or packing for on-the-go snacking
02 -
- Packed with protein and fiber for steady energy
- No-bake with simple ingredients so anyone can make them in minutes
- Flexible for allergy needs and dietary preferences
03 -
- Roll the balls with lightly damp hands for smoother shape
- Always use fresh oats and candies for best flavor and crunch
- Mix a few extra mini chocolate chips on top before chilling for bakery-style appeal