Caramelized winter roots with a savory miso glaze, perfect for a warm, wholesome side or vegetarian main.
# Ingredients:
→ Vegetables
01 - 2 medium turnips, peeled and cut into 1-inch chunks
02 - 1 medium rutabaga, peeled and cut into 1-inch chunks
03 - 2 medium beets, peeled and cut into 1-inch chunks
→ Miso Glaze
04 - 3 tablespoons white miso paste
05 - 2 tablespoons maple syrup or honey
06 - 2 tablespoons olive oil
07 - 1 tablespoon rice vinegar
08 - 1 tablespoon soy sauce (use gluten-free if needed)
09 - 1 teaspoon grated fresh ginger
10 - 1 clove garlic, minced
11 - Freshly ground black pepper, to taste
→ Garnish (optional)
12 - 1 tablespoon toasted sesame seeds
13 - 2 green onions, thinly sliced
# Instructions:
01 - Set the oven temperature to 425°F and line a large baking sheet with parchment paper.
02 - Whisk together miso paste, maple syrup or honey, olive oil, rice vinegar, soy sauce, ginger, garlic, and black pepper until smooth in a large bowl.
03 - Add turnips, rutabaga, and beets to the glaze and toss until all pieces are evenly coated.
04 - Spread the coated vegetables evenly in a single layer on the prepared baking sheet.
05 - Roast for 30 to 35 minutes, stirring halfway through, until vegetables are tender and caramelized at the edges.
06 - Transfer to a serving dish. Sprinkle with toasted sesame seeds and sliced green onions if desired. Serve warm.
