Pin Festive, no-bake energy bites with the vibrant green of matcha and pistachio, perfect for healthy holiday snacking and gift giving.
This recipe has become our go-to holiday treat that my whole family enjoys making together every year.
Ingredients
- Dry Ingredients: 1 cup unsalted shelled pistachios 1/2 cup rolled oats (certified gluten-free if needed) 2 tablespoons unsweetened shredded coconut 2 teaspoons culinary matcha powder 1/4 teaspoon sea salt
- Wet Ingredients: 8 large Medjool dates pitted 1 teaspoon vanilla extract 1 tablespoon coconut oil melted
- Decorations (Optional): 2 tablespoons white chocolate chips melted (for snow drizzle) 2 tablespoons dried cranberries or pomegranate seeds (for ornaments) Extra chopped pistachios or shredded coconut (for garnish)
Instructions
- Step 1:
- In a food processor pulse the pistachios and oats until finely ground.
- Step 2:
- Add shredded coconut matcha powder and sea salt. Pulse to combine.
- Step 3:
- Add the dates vanilla extract and melted coconut oil. Process until the mixture forms a sticky dough scrape down the sides as needed.
- Step 4:
- Scoop out 1-tablepoon portions and roll into balls. For a tree shape pinch one end to form a cone.
- Step 5:
- Place the bites on a parchment-lined tray.
- Step 6:
- If decorating drizzle with melted white chocolate and sprinkle with dried cranberries or pomegranate seeds. Garnish with extra pistachios or coconut.
- Step 7:
- Refrigerate for at least 30 minutes to set. Store in an airtight container in the refrigerator for up to 1 week.
Pin Making these bites is a joyful tradition that brings my family closer during the hectic holiday season.
Nutritional Information
Calories 95 Total Fat 5 g Carbohydrates 12 g Protein 2 g per serving
Required Tools
Food processor Baking tray or plate Parchment paper Small bowl (for melting chocolate) Spoon
Allergen Information
Contains tree nuts (pistachios) and possible dairy (white chocolate). Oats may contain gluten use certified gluten-free oats if needed. Always check ingredient labels for allergens.
Pin These energy bites combine festive flavors with wholesome ingredients for a delightful holiday treat.
Recipe Q&A
- → What gives these bites their vibrant green color?
The vivid green hue comes from culinary matcha powder, which also adds a delicate earthy flavor.
- → Can pistachios be substituted for nut allergies?
Yes, sunflower seeds are a great alternative that maintains texture and flavor without tree nuts.
- → How are the tree shapes formed?
After rolling the mixture into balls, pinch one end to create a cone shape resembling a Christmas tree.
- → What is the best way to store these bites?
Store in an airtight container in the refrigerator for up to one week to maintain freshness and texture.
- → Are these energy bites suitable for gluten-free diets?
Yes, using certified gluten-free rolled oats ensures the bites are safe for gluten-sensitive individuals.
- → Can I make a dairy-free version of the decorations?
Absolutely, substitute white chocolate with dark or vegan chocolate to avoid dairy while still enjoying the drizzle effect.