Mason Jar Caprese Salad (Print)

Layered cherry tomatoes, mozzarella, and basil in a mason jar for fresh, portable enjoyment.

# Ingredients:

→ Vegetables & Herbs

01 - 2 cups cherry tomatoes, halved
02 - 1 cup fresh mozzarella balls (bocconcini or ciliegine), drained
03 - 1 cup fresh basil leaves

→ Dressing

04 - 4 tablespoons extra-virgin olive oil
05 - 2 tablespoons balsamic glaze or balsamic vinegar
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

# Instructions:

01 - In a small bowl, whisk together olive oil, balsamic glaze or vinegar, salt, and pepper until combined.
02 - Divide the dressing evenly among four clean 16-ounce mason jars, pouring it into the bottom of each.
03 - Layer the cherry tomato halves on top of the dressing in each jar.
04 - Add the mozzarella balls as the next layer in each jar.
05 - Finish with a layer of fresh basil leaves in each jar.
06 - Seal the jars tightly with lids and refrigerate until ready to serve.
07 - When serving, shake the jar gently to distribute the dressing, or pour contents onto a plate and toss gently.

# Pro Tips:

01 -
  • Easy and quick to prepare in just 15 minutes with no cooking required.
  • Perfectly portable and mess-free, ideal for picnics, work lunches, or casual gatherings.
  • A refreshing, healthy combination of classic Italian flavors, vegetarian and gluten-free.
  • Visually appealing layers that make a stunning presentation in mason jars.
02 -
  • Use fresh, high-quality mozzarella for the best texture and flavor.
  • Make sure to drain the mozzarella balls well to avoid excess moisture in the jars.
  • Shake the jar gently before eating to evenly distribute the dressing without making the salad soggy.
  • Prepare the jars shortly before serving to keep the basil leaves fresh and vibrant.
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