Pin Tender savory biscuits packed with juicy chicken warm ginger and a hint of maple sweetness are perfect as a comforting snack or main dish.
The first time I made these biscuits my family was delighted by the combination of maple and ginger especially when eaten warm straight from the oven.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 1 tbsp
- Baking soda: 1/2 tsp
- Salt: 1 tsp
- Ground ginger: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Cold unsalted butter cubed: 1/2 cup (115 g)
- Buttermilk cold: 2/3 cup (160 ml)
- Egg: 1 large
- Pure maple syrup: 2 tbsp
- Cooked chicken breast shredded or diced: 1 cup (150 g)
- Fresh ginger finely chopped: 2 tbsp
- Green onions finely sliced: 2
- Shredded cheddar cheese optional: 1/4 cup (30 g)
- Melted butter for brushing: 2 tbsp
- Maple syrup for brushing: 1 tbsp
Instructions
- Preheat and prepare:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix dry ingredients:
- Whisk together flour baking powder baking soda salt ground ginger and black pepper in a large bowl.
- Cut in butter:
- Add cold butter cubes and cut in with a pastry blender or fingers until mixture resembles coarse crumbs.
- Mix wet ingredients:
- In a separate bowl whisk together buttermilk egg and maple syrup.
- Combine wet and dry:
- Add wet ingredients to dry ingredients and stir gently until just combined.
- Add filling:
- Fold in chicken fresh ginger green onions and cheddar cheese (if using) mixing only until evenly distributed. Do not overmix.
- Form biscuits:
- Using a large spoon or ice cream scoop drop 8 equally sized mounds of dough onto prepared baking sheet spacing them apart.
- Bake:
- Bake for 16<18 minutes until biscuits are golden brown on top.
- Make maple butter:
- While biscuits bake combine melted butter and maple syrup for brushing.
- Brush and serve:
- Remove biscuits from oven and immediately brush tops with maple butter. Serve warm.
Pin Sharing these maple ginger chicken biscuits with my family during a chilly evening became a new tradition everyone asks for seconds.
Serving Suggestions
Pair these biscuits with a crisp apple salad or a simple green salad for balance and freshness.
Ingredient Swaps
Use rotisserie or leftover chicken for convenience or omit chicken for a vegetarian option by adding diced roasted sweet potato.
Allergen Information
Recipe contains wheat dairy egg and chicken. For food allergies check all ingredients for possible cross contamination.
Pin These warm biscuits add comfort to any meal and make a cozy treat for sharing. Enjoy them fresh from the oven while the maple glaze glistens.
Recipe Q&A
- → Can I use leftover chicken?
Yes, rotisserie or leftover cooked chicken works perfectly and saves time on preparation.
- → Is cheddar cheese necessary?
Cheddar is optional; omit for a lighter biscuit or substitute with your preferred cheese.
- → What can I use instead of chicken for a vegetarian version?
Try diced roasted sweet potato as a flavorful meat-free filling in place of chicken.
- → How do I store and reheat biscuits?
Store leftovers in an airtight container and reheat gently in a toaster oven for best texture.
- → Can I freeze these biscuits?
Yes, freeze baked biscuits and thaw in the oven for quick, comforting snacks or meals.
- → Is fresh ginger essential?
Fresh ginger adds vibrant flavor, but ground ginger may be substituted for milder warmth.