Mango Avocado Salsa Chicken (Print)
Sweet mango and creamy avocado combine with grilled chicken sausage for a fresh, vibrant, and easy fusion meal.
# Ingredients:
→ Salsa
01 - 1 large ripe mango, peeled, pitted, and diced
02 - 1 ripe avocado, peeled, pitted, and diced
03 - 1 small red onion, finely chopped
04 - 1 small red bell pepper, diced
05 - 1 small jalapeño, seeded and minced (optional)
06 - 1/4 cup fresh cilantro, chopped
07 - Juice of 1 lime
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon freshly ground black pepper
→ Chicken Sausage
10 - 4 chicken sausages, grilled or smoked
11 - 1 tablespoon olive oil
# Instructions:
01 - Gently mix diced mango, avocado, red onion, bell pepper, jalapeño, and chopped cilantro in a medium mixing bowl.
02 - Pour lime juice over the mixture, add salt and pepper, and gently toss to blend without mashing the avocado. Set aside.
03 - Heat olive oil in a skillet over medium heat. Add chicken sausages and cook, turning occasionally, until heated through and lightly golden, about 8 to 10 minutes. Alternatively, grill sausages until charred.
04 - Slice the cooked sausages diagonally into pieces.
05 - Arrange sausage slices on a serving platter or plates and spoon the salsa generously over the top. Serve immediately.
# Pro Tips:
01 -
- Uses easy to find produce and pantry items
- Ready in under thirty minutes
- Naturally gluten free and dairy free
- Works as a meal or snack for any season
02 -
- Rich in antioxidants from mango and avocado
- Naturally free from gluten and dairy if your sausage is
- The salsa can be prepped in advance for quick meals
03 -
- Always dice mango and avocado about the same size for balanced bites
- A sharp knife makes all the difference when preparing the produce
- Toss the salsa just before serving so the fresh flavors really pop and do not get mushy