Leftover Salmon Rice Bowl (Print)

Transform salmon and rice leftovers into a vibrant bowl with clever steaming and fresh toppings for easy meals.

# Ingredients:

→ Leftovers

01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces

→ Microwave Steaming

03 - 2 ice cubes

→ Toppings

04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - Optional: chili flakes or sriracha

# Instructions:

01 - Evenly distribute cooked rice in a microwave-safe bowl and add flaked salmon on top.
02 - Place two ice cubes directly over the rice and salmon to facilitate steaming.
03 - Loosely cover with parchment paper or a microwave-safe plate to retain moisture.
04 - Heat on high in the microwave for 2 to 3 minutes until the ice has melted and contents are warmed thoroughly.
05 - Remove bowl, then drizzle soy sauce or tamari and sesame oil evenly over the hot rice and salmon.
06 - Arrange sliced avocado, cucumber, and pickled ginger on top; sprinkle with sesame seeds and scallion.
07 - Add chili flakes or a dash of sriracha for extra flavor as desired.
08 - Transfer to serving bowls and present immediately while warm.

# Pro Tips:

01 -
  • It transforms leftovers into a satisfying main dish using minimal prep.
  • The ice cube trick keeps rice and salmon moist for the best texture.
02 -
  • The ice cube trick helps gently steam the rice and salmon, preventing dryness.
  • You can substitute cooked fish or tofu for the salmon for a different protein.
03 -
  • Add shredded nori, edamame, or carrot ribbons for extra color and nutrients.
  • Pair with green tea or a crisp white wine for a complete meal.
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