Pin A comforting, deconstructed take on classic lasagne, served in a hearty soup with rich tomato flavor, tender pasta, and creamy cheese, accompanied by golden cheesy garlic toast for dipping.
I first made this lasagne soup for a chilly family night, and it instantly became a favorite. It’s everything you crave from lasagne but even easier to prepare and extra comforting with that warm bowlful and delicious cheesy garlic bread on the side.
Ingredients
- Olive oil: 2 tablespoons
- Onion: 1 medium, diced
- Garlic: 3 cloves, minced (plus 2 more for toast)
- Ground beef (or Italian sausage): 500 g (1 lb)
- Tomato paste: 2 tablespoons
- Canned crushed tomatoes: 800 g (28 oz)
- Chicken or vegetable broth: 1 liter (4 cups)
- Dried oregano: 1 teaspoon
- Dried basil: 1 teaspoon
- Crushed red pepper flakes (optional): 1/2 teaspoon
- Lasagne noodles: 225 g (8 oz), broken into pieces
- Shredded mozzarella cheese: 100 g (1 cup) (plus 100 g/1 cup for toast)
- Grated Parmesan cheese: 50 g (1/2 cup)
- Ricotta cheese: 250 g (1 cup)
- Salt and black pepper: to taste
- Fresh basil: for garnish
- Baguette or Italian bread: 1 small baguette or 4 slices
- Unsalted butter: 60 g (1/4 cup), softened
- Fresh parsley: 2 tablespoons, chopped
Instructions
- Sauté aromatics:
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 3 minutes. Stir in minced garlic and cook for 1 minute.
- Cook meat:
- Add ground beef. Cook, breaking up meat with a spoon, until browned and cooked through, about 5 minutes. Drain excess fat if necessary.
- Build base:
- Stir in tomato paste and cook for 1 minute. Add crushed tomatoes, broth, oregano, basil, and red pepper flakes. Season with salt and pepper.
- Simmer soup:
- Bring to a simmer. Add broken lasagne noodles. Simmer uncovered, stirring occasionally, until noodles are tender, 12–15 minutes.
- Prepare garlic toast:
- Preheat oven to 200°C (400°F). Combine softened butter and minced garlic. Spread evenly on bread slices. Top with shredded mozzarella and parsley. Place on a baking tray.
- Bake toast:
- Bake the bread for 8–10 minutes, or until cheese is melted and golden.
- Finish soup:
- Once the soup noodles are tender, stir in half the mozzarella and Parmesan cheeses. Adjust seasoning if needed.
- Serve:
- Ladle soup into bowls. Dollop ricotta cheese on top and sprinkle with remaining mozzarella and Parmesan. Garnish with fresh basil. Serve hot, accompanied by cheesy garlic toast.
Pin My kids love building their perfect cheesy bites to dip into the soup & even compete for the cheesiest toast. This soup always brings everyone to the table, faces warm and smiles wide.
Nutrition Information
Each serving provides about 680 calories, 33 g fat, 58 g carbs, and 37 g protein, making it a filling hearty meal the whole family will enjoy.
Swaps & Variations
Use plant-based meat or skip the meat and add extra veggies for a vegetarian version. Try different cheeses like provolone or fontina, or add spinach or mushrooms for more flavor and texture.
Serving Suggestions
Pair this soup with a crisp green salad or enjoy it with a glass of fruity Chianti. Extra fresh basil on top adds a burst of freshness with every bite.
Pin This lasagne soup brings together comfort, fun, and big flavor. Enjoy the simplicity and joy in every cheesy, tomato-rich bite!
Recipe Q&A
- → What protein options work best in this dish?
Ground beef creates a classic flavor, but Italian sausage or plant-based alternatives also work well.
- → How do I make this vegetarian?
Omit the meat and add vegetables like zucchini, mushrooms, or spinach for a hearty vegetarian version.
- → Which cheese combinations enhance the flavor?
Mozzarella, Parmesan, and ricotta provide creamy richness. Try provolone or fontina for variation.
- → Can I use gluten-free pasta and bread?
Yes. Substitute gluten-free lasagne noodles and bread to enjoy a gluten-free meal without sacrificing taste.
- → What tools are essential for preparation?
A large pot, wooden spoon, baking tray, oven, bread knife, and ladle are recommended for smooth cooking.
- → How do I serve the soup and toast?
Ladle soup into bowls, top with cheeses and basil, and serve hot alongside cheesy garlic toast for dipping.