Kentucky Derby Mini Mint Julep (Print)

A refreshing Southern-inspired mint julep with citrus and sparkling ginger ale for a festive twist.

# Ingredients:

→ Mint Syrup

01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1/2 cup fresh mint leaves, lightly packed

→ Mocktail Assembly

04 - 1/4 cup freshly squeezed lemon juice
05 - 2 cups crushed ice
06 - 2 cups chilled ginger ale, gluten-free
07 - Fresh mint sprigs for garnish
08 - Lemon slices for garnish

# Instructions:

01 - In a small saucepan, combine water and sugar. Heat over medium heat, stirring constantly until sugar dissolves completely. Add mint leaves and simmer for 1 minute. Remove from heat and let steep for 10 minutes. Strain mixture through fine mesh and allow to cool completely to room temperature.
02 - In a pitcher, combine the cooled mint syrup with freshly squeezed lemon juice. Stir well to integrate flavors thoroughly.
03 - Divide 2 cups of crushed ice evenly among 6 mini julep cups or small glasses.
04 - Pour the mint syrup and lemon juice mixture over the crushed ice, filling each glass halfway.
05 - Top each glass with chilled ginger ale, stirring gently to combine all ingredients.
06 - Garnish each mocktail with a fresh mint sprig and a lemon slice. Serve immediately with short straws.

# Pro Tips:

01 -
  • Perfect for all ages at Derby parties and Southern gatherings
  • Ready in just 10 minutes with simple, fresh ingredients
  • Naturally vegan and gluten-free, accommodating various dietary needs
  • The homemade mint syrup delivers authentic flavor without alcohol
  • Beautiful presentation in mini glasses makes every guest feel special
  • Refreshing and cooling—ideal for springtime celebrations
02 -
  • Make the mint syrup up to 3 days ahead and refrigerate for stress-free entertaining
  • Use crushed ice instead of cubed—it chills faster and creates that authentic julep texture
  • Slap the mint sprigs between your palms before garnishing to release their aromatic oils
  • Keep ginger ale chilled until the last moment to preserve maximum carbonation
  • If using store-bought ginger ale, check labels for gluten or other allergens to keep the recipe truly allergen-free
  • Stir gently when adding ginger ale to avoid losing too much fizz
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