Jiffy Cornbread Pudding Casserole (Print)

Creamy cornbread pudding casserole loaded with sweet corn, Jiffy mix, and rich custard for a comforting Southern addition.

# Ingredients:

→ Dairy

01 - 1 cup sour cream
02 - 1/2 cup unsalted butter, melted
03 - 2 large eggs

→ Corn

04 - 1 can (15 oz) whole kernel corn, drained
05 - 1 can (15 oz) cream-style corn

→ Baking Mix

06 - 1 box (8.5 oz) Jiffy Corn Muffin Mix

→ Seasonings

07 - 1/2 teaspoon salt
08 - 1/4 teaspoon ground black pepper

# Instructions:

01 - Preheat oven to 350°F. Grease a 9x13-inch baking dish with butter or nonstick spray.
02 - In a large mixing bowl, whisk together sour cream, melted butter, and eggs until the mixture is smooth and well incorporated.
03 - Fold in the whole kernel corn and cream-style corn, stirring until evenly combined.
04 - Gently add Jiffy Corn Muffin Mix, salt, and black pepper. Stir until just combined, being careful not to overmix the batter.
05 - Pour the prepared mixture into the greased baking dish and spread evenly using a spatula.
06 - Place the dish in the preheated oven. Bake for 45 to 50 minutes until the top is golden and the center is set.
07 - Allow the casserole to cool for 10 minutes before portioning and serving.

# Pro Tips:

01 -
  • Ready in about an hour and prep is so quick
  • Uses mostly pantry staples and one bowl mixing
  • Perfect make ahead option for gatherings or busy weeks
  • Satisfies both sweet and savory cravings in one casserole
02 -
  • This dish is loaded with comforting carbs and is naturally vegetarian
  • Leftovers reheat beautifully and even taste great cold as a sneaky midnight snack
  • Can be doubled for a crowd and is a family favorite on buffet tables
03 -
  • If you like crispy edges use a metal pan or a preheated cast iron skillet I sometimes preheat the skillet in the oven before pouring in the batter for a real crust
  • Be sure to drain the whole kernel corn fully or the casserole may be watery
  • Taste your batter if you like it a little sweeter add a tablespoon of sugar before baking or a drizzle of honey after it comes out of the oven

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