Jerk Seasoning Shrimp Skewers (Print)

Succulent shrimp with bold jerk spices grilled and paired with fragrant coconut rice and lime.

# Ingredients:

→ Shrimp & Marinade

01 - 1½ lbs large shrimp, peeled and deveined
02 - 2 tablespoons olive oil
03 - 2 tablespoons jerk seasoning
04 - 1 tablespoon fresh lime juice
05 - 2 cloves garlic, minced
06 - 1 teaspoon brown sugar
07 - ½ teaspoon salt
08 - ½ teaspoon black pepper

→ Coconut Rice

09 - 1 cup long-grain white rice
10 - 1 cup unsweetened full-fat coconut milk
11 - 1 cup water
12 - ½ teaspoon salt
13 - 1 tablespoon fresh lime juice
14 - 2 tablespoons chopped fresh cilantro

→ For Serving

15 - Lime wedges
16 - Extra chopped cilantro

# Instructions:

01 - In a large bowl, combine shrimp, olive oil, jerk seasoning, lime juice, minced garlic, brown sugar, salt, and black pepper. Toss thoroughly to coat all shrimp evenly. Marinate for 15 minutes while preparing the rice.
02 - Rinse rice under cold running water until water runs clear. In a medium saucepan, combine rice, coconut milk, water, and salt. Bring to a boil over high heat, then reduce to low heat, cover, and simmer for 15 minutes until liquid is absorbed and rice is tender. Remove from heat and fluff with a fork. Stir in lime juice and cilantro.
03 - Thread marinated shrimp onto skewers, dividing evenly. If using wooden skewers, soak them in water for 30 minutes before threading to prevent burning.
04 - Preheat grill or grill pan to medium-high heat. Place shrimp skewers on grill and cook for 2-3 minutes per side until shrimp are opaque and lightly charred.
05 - Divide coconut rice among serving plates. Top with grilled shrimp skewers. Garnish with lime wedges and additional cilantro. Serve immediately.

# Pro Tips:

01 -
  • The shrimp absorbs every bit of spice and smoke, so you get intense flavor in under 40 minutes total.
  • Coconut rice balances the heat perfectly, making this feel like a complete, restaurant-quality meal at home.
  • It's naturally gluten-free and dairy-free, so you're not sacrificing anything for inclusivity.
02 -
  • Overcooked shrimp turns rubbery in seconds, so watch for that opaque texture carefully and pull them off the grill immediately.
  • The marinade is potent, so don't be tempted to skip it or rush past it, those 15 minutes are when the magic actually happens.
03 -
  • Pat your shrimp completely dry before marinating so the spice mixture clings instead of sliding off in the heat.
  • Don't skip the lime juice finish on the rice, it transforms coconut from rich and heavy to bright and balanced.
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