Honey Glazed Roasted Carrots Thyme (Print)

Honey-glazed roasted carrots with thyme bring sweet, savory flavors as a vibrant table-friendly side.

# Ingredients:

→ Vegetables

01 - 2 pounds medium carrots, peeled and cut into sticks or left whole if thin

→ Glaze & Seasoning

02 - 3 tablespoons olive oil
03 - 3 tablespoons honey
04 - 1 and 1/2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
05 - 1 teaspoon sea salt
06 - 1/2 teaspoon freshly ground black pepper
07 - 1 tablespoon fresh lemon juice (optional, for brightness)

# Instructions:

01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together olive oil, honey, thyme, sea salt, and black pepper until thoroughly combined.
03 - Add prepared carrots to the bowl and toss to ensure all carrots are evenly coated with the glaze.
04 - Spread coated carrots in a single layer on the lined baking sheet, ensuring even spacing.
05 - Roast in the oven for 25 to 30 minutes, turning once halfway through, until carrots are tender and lightly caramelized.
06 - Remove carrots from the oven and drizzle with fresh lemon juice if desired. Garnish with additional thyme and serve warm.

# Pro Tips:

01 -
  • This honey glaze brings out the carrots' natural sweetness without overwhelming them.
  • It's the kind of side dish that always surprises guests with how simple but flavorful it really is.
02 -
  • Roasting at too low a temperature leaves carrots limp instead of caramelized—trust me, I've learned the hard way.
  • Don't skip tossing halfway through roasting; turning them ensures even crispness and prevents burning on one side.
03 -
  • Peel the carrots even if they're organic—it's worth the extra step for that silky texture.
  • Drizzle a bit of extra honey just before serving if you want a stickier, shinier finish.
Back