# Ingredients:
→ Honey Garlic Chicken
01 - 1.1 lb boneless, skinless chicken thighs, cut into strips
02 - 2 tablespoons olive oil
03 - 3 cloves garlic, minced
04 - 3 tablespoons honey
05 - 2 tablespoons soy sauce
06 - 1 tablespoon rice vinegar
07 - 1 teaspoon fresh ginger, grated
08 - Salt and black pepper to taste
→ Cabbage Slaw
09 - 2 cups green cabbage, finely shredded
10 - 1 cup purple cabbage, shredded
11 - 1 medium carrot, julienned
12 - 1 small red onion, thinly sliced
13 - 2 tablespoons fresh cilantro, chopped
14 - 2 tablespoons mayonnaise
15 - 1 tablespoon Greek yogurt
16 - 1 tablespoon fresh lime juice
17 - Salt and black pepper to taste
→ Garlic Naan
18 - 8 small garlic naan breads
19 - 2 tablespoons unsalted butter, melted
20 - 2 cloves garlic, minced
21 - 1 tablespoon fresh cilantro, chopped
→ Optional Toppings
22 - Jalapeño peppers, sliced
23 - Fresh lime wedges
# Instructions:
01 - In a large mixing bowl, combine shredded green cabbage, purple cabbage, julienned carrot, sliced red onion, and fresh cilantro. In a separate small bowl, whisk together mayonnaise, Greek yogurt, lime juice, salt, and pepper until smooth. Pour dressing over vegetables and toss until evenly coated. Cover and refrigerate until assembly.
02 - Heat olive oil in a large skillet over medium-high heat. Add chicken strips, season with salt and pepper, and sauté for 6-8 minutes until golden brown and cooked through. Push chicken to the side of the pan. Add minced garlic and ginger to the empty space and cook for 30 seconds until fragrant. Stir in honey, soy sauce, and rice vinegar. Toss chicken to coat evenly in the glaze and simmer for 2-3 minutes until the sauce becomes sticky and caramelizes.
03 - In a small bowl, combine melted butter with minced garlic and chopped cilantro. Brush both sides of each naan bread with the garlic butter mixture. Warm naan in a dry skillet over medium heat or in a preheated 400°F oven for 2-3 minutes until soft and heated through.
04 - Lay out the warm garlic naan on individual plates. Fill each naan with honey garlic chicken and top with a generous spoonful of the chilled cabbage slaw. Add sliced jalapeños if desired. Serve immediately with fresh lime wedges on the side.
