What type of cheese works best?

Cheddar is classic for a sharp, melty flavor, but Gruyere, feta, or even Monterey Jack can be used for different tastes.

Can I use dried herbs instead of fresh?

Yes, use about one-third the amount of dried herbs, as they’re more concentrated than fresh.

How do I know when the bread is done?

The top should be golden, and a toothpick inserted in the center will come out clean or with a few crumbs.

Can I make this bread gluten-free?

You can substitute a 1:1 gluten-free flour blend for the all-purpose flour. Results may vary slightly in texture.

How should I store leftovers?

Once fully cooled, wrap tightly and store at room temperature for up to 2 days or refrigerate for up to a week.

Can I add other mix-ins?

Absolutely! Try olives, sun-dried tomatoes, or jalapeños for added flavor and variety.

Herb & Cheese Quick Bread for Easy Homemade Comfort

Golden Herb & Cheese Quick Bread sliced on a board, showing melty cheese and herbs. | potfuljoy.com

Herb & Cheese Quick Bread is one of those magical recipes that capture the essence of home-cooked comfort while fitting perfectly into a busy schedule. Whether you are looking to impress weekend guests or just want a flavorful side for your weeknight dinner, this bread comes together swiftly and with ease. The combination of fragrant herbs and gooey cheese creates a delightful aroma that will make your kitchen feel like a cozy sanctuary. Plus, who can resist a bread recipe that does not require kneading or waiting for dough to rise

I first made this on a rainy afternoon when I needed quick comfort food for a family dinner and it has become my go-to whenever I want homemade bread without the fuss. My friends are always amazed at how fast it disappears from the table

Ingredients

All-purpose flour: gives the bread its sturdy texture and crumb. Look for unbleached flour for a more natural flavor
Sugar: adds just a touch of sweetness to balance the savory elements. Choose organic sugar if possible
Baking powder: is the leavening powerhouse that gives this bread its quick rise. Make sure your baking powder is fresh for optimal fluffiness
Salt: enhances the flavors of both the cheese and herbs
Shredded cheddar cheese: melts into gooey pockets and adds rich flavor. Opt for good-quality sharp cheddar for the best results
Fresh parsley: brings freshness and color. Flat-leaf parsley is more flavorful and easier to chop
Fresh thyme: gives herby depth and earthiness. Use sprigs with firm bright leaves
Fresh rosemary: infuses the bread with a rustic aroma. Strip the leaves from the stems and chop finely
Whole milk: provides richness and moisture. Try to use full-fat milk for a tender crumb
Unsalted butter: adds richness and subtle flavor. Melt the butter and let it cool slightly before mixing in
Large eggs: help bind the batter and contribute to the bread’s softness. Choose eggs with a bright yolk for the best color

Instructions

Prep the Pan and Oven:: Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius and grease a 9 by 5 inch loaf pan thoroughly. This keeps the bread from sticking and encourages an even bake
Mix the Dry Ingredients:: In a large bowl whisk together the all-purpose flour sugar baking powder and salt for a full minute. This distributes the leavening evenly and helps create a light crumb
Add Cheese and Herbs:: Stir in the shredded cheddar cheese chopped parsley thyme and rosemary until every piece is coated with flour. This prevents the cheese and herbs from clumping at the bottom
Combine Wet Ingredients:: In another bowl whisk the whole milk melted butter and eggs until completely blended. A smooth mixture ensures even texture in every bite
Bring Wet and Dry Together:: Pour the wet mixture into the bowl of dry ingredients and stir gently just until combined. Use a spatula and avoid overmixing to keep the bread tender and fluffy
Fill the Pan:: Spoon the batter into your prepared loaf pan and smooth the top with a spatula. Spread it out to the corners for an even rise and golden crust
Bake:: Place the pan on the center rack of your oven and bake for 45 to 50 minutes or until the top is richly golden and a toothpick inserted in the center comes out clean
Cool the Bread:: Let the bread rest in the pan for about 10 minutes before carefully lifting it onto a wire rack to cool completely. This allows the crumb to set and makes slicing easier

Freshly baked Herb & Cheese Quick Bread cooling on a rack, with steam rising. | potfuljoy.com

I have a soft spot for fresh rosemary not just for its fragrance but because it reminds me of my grandmother’s garden where we used to pick it together for Sunday baking. Sharing this warm bread with family brings back those cherished memories every time

Storage Tips

This bread keeps well for up to three days at room temperature when tightly wrapped in foil or stored in an airtight container. If you need to keep it longer slide it in the fridge where it will stay fresh for about five days. For even longer storage slice it and freeze each piece individually so you can pull out just what you need for breakfast or a snack

Ingredient Substitutions

Feel free to swap half the all-purpose flour for whole wheat for a heartier loaf. Try mixing in different cheeses like Gruyere sharp white cheddar or even a bit of feta for tang. If you are out of fresh herbs dried versions work in a pinch just be sure to reduce the amount slightly since dried herbs are more concentrated

Serving Suggestions

Serve a thick slice alongside a steaming bowl of tomato soup or creamy chowder. Toast the bread with a little butter in the morning for a quick savory breakfast or use it as a base for your favorite sandwich fillings. For entertaining cut the bread into cubes and offer it as a dipper for fondue or herbed olive oil

Cultural and Seasonal Context

Quick breads like this have a wonderful history in home kitchens around the world. They became especially popular in America in the early twentieth century as baking powder made speedy loaves accessible to everyone. In the spring switch up the herbs for chives and dill for a lighter taste. In winter add a pinch of cayenne or smoked paprika to match the heartier dishes of the season

Herb & Cheese Quick Bread served with soup, its crispy crust and fluffy interior visible. | potfuljoy.com

This quick bread will fill your home with warmth and delicious aromas. Enjoy it fresh or save a slice for later comfort

Recipe Q&A

→ What type of cheese works best?: Cheddar is classic for a sharp, melty flavor, but Gruyere, feta, or even Monterey Jack can be used for different tastes.
→ Can I use dried herbs instead of fresh?: Yes, use about one-third the amount of dried herbs, as they’re more concentrated than fresh.
→ How do I know when the bread is done?: The top should be golden, and a toothpick inserted in the center will come out clean or with a few crumbs.
→ Can I make this bread gluten-free?: You can substitute a 1:1 gluten-free flour blend for the all-purpose flour. Results may vary slightly in texture.
→ How should I store leftovers?: Once fully cooled, wrap tightly and store at room temperature for up to 2 days or refrigerate for up to a week.
→ Can I add other mix-ins?: Absolutely! Try olives, sun-dried tomatoes, or jalapeños for added flavor and variety.