Harvest-style assortment of wheat crackers, cheeses, fruits, nuts, and olives arranged on a wooden board.
# Ingredients:
→ Crackers & Bread
01 - 7 oz golden wheat crackers
02 - 3.5 oz whole wheat baguette, sliced
→ Cheeses
03 - 4.2 oz aged cheddar, sliced
04 - 3.5 oz brie, sliced
05 - 3.5 oz gouda, cubed
→ Fruits
06 - 1 bunch red grapes
07 - 1 apple, thinly sliced
08 - 1 pear, thinly sliced
09 - 2 figs, quartered (optional, seasonal)
→ Savory Accompaniments
10 - 2 oz roasted almonds
11 - 1.75 oz marinated olives
12 - 1 small jar (3.5 oz) fig jam or honey
→ Garnishes
13 - A few sprigs fresh rosemary or thyme
14 - Edible flowers (optional)
# Instructions:
01 - Place the golden wheat crackers and baguette slices in bundles or fanned patterns on a large wooden board or platter.
02 - Arrange the cheddar, brie, and gouda in distinct sections, grouping similar textures together for visual appeal.
03 - Distribute the grapes, apple slices, pear slices, and optional figs evenly to create a colorful, balanced presentation.
04 - Place roasted almonds and marinated olives in small bowls and position them on the board.
05 - Include a small jar of fig jam or honey with a serving spoon on the board.
06 - Decorate with fresh rosemary or thyme sprigs and optional edible flowers before serving immediately.
