Pin A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite—perfect for lunch or a crowd-pleasing party platter.
I first made these for a weekend lunch with friends, and the colorful chopped filling was a huge hit. Everyone loved choosing their own roll and piling it high for the perfect bite.
Ingredients
- Genoa salami: 100 g, sliced and chopped
- Smoked turkey breast: 100 g, sliced and chopped
- Mortadella: 100 g, sliced and chopped
- Hot capicola: 100 g, sliced and chopped
- Provolone cheese: 100 g, sliced and chopped
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian rolls or ciabatta: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine filling:
- In a large mixing bowl, combine chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss mixture:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Pin When my family gathers for game night, these sandwiches disappear quickly—even the kids get creative piling on their favorite toppings!
Substitution Tips
Feel free to swap turkey for ham, provolone for Swiss, or add extra veggies like artichoke hearts or grilled zucchini for a vegetarian version.
Serving Suggestions
Pair the sandwiches with kettle chips or a crisp Italian white wine such as Pinot Grigio for a classic deli-style meal.
Kitchen Tools
A large mixing bowl, a chefs knife, and serving tongs make assembling these sandwiches a breeze.
Pin Enjoy these mash-up sandwiches fresh, or wrapped and chilled as a party-ready crowd pleaser.
Recipe Q&A
- → What meats work well in these sandwiches?
Classic choices include Genoa salami, smoked turkey, mortadella, and hot capicola, but try ham or roast beef for variety.
- → Can I make a vegetarian version?
Absolutely. Skip the meats and add more veggies like artichoke hearts, grilled zucchini, or roasted mushroom for a hearty option.
- → What cheese combinations are best?
Mix provolone and fresh mozzarella for creaminess; Swiss or pepper jack also pair well with Italian meats and veggies.
- → How do I prepare the dressing?
Whisk mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper until smooth.
- → Can sandwiches be made ahead?
Yes! Assemble and wrap tightly, refrigerate up to 2 hours for flavors to meld. Add rolls at serving for best texture.
- → What sides complement these sandwiches?
Serve with kettle chips, a fresh salad, or pair with crisp Italian white wine such as Pinot Grigio for a balanced meal.