# Ingredients:
→ Bread
01 - 8 slices sandwich bread (white, whole wheat, or brioche)
→ Toppings & Garnishes
02 - 2 tablespoons unsalted butter, melted
03 - ½ cup cream cheese, softened
04 - ¼ cup strawberry jam
05 - ¼ cup sliced cucumbers
06 - ¼ cup cherry tomatoes, halved
07 - ¼ cup mini mozzarella balls (bocconcini)
08 - Fresh parsley and basil for garnish
09 - 2 tablespoons sprinkles or colored sugar (optional, for sweet variations)
→ Optional Extras
10 - ¼ cup smoked salmon
11 - ¼ cup prosciutto
12 - ¼ cup hummus
# Instructions:
01 - Preheat the oven to 375°F. Line a baking sheet with parchment paper.
02 - Cut each slice of bread into elf shoe shapes using a sharp knife or a cookie cutter. Set aside any scraps.
03 - Place the shaped bread pieces on the baking sheet and lightly brush each with melted butter.
04 - Bake for 8 to 10 minutes, turning halfway through, until the pieces are golden and crisp. Let cool slightly.
05 - Arrange the toast bites on a serving board, dividing them into savory and sweet sections as desired.
06 - Top savory bites with cream cheese, cucumber slices, cherry tomatoes, mozzarella, smoked salmon, prosciutto, or hummus. Garnish with fresh parsley and basil.
07 - Spread sweet bites with cream cheese and strawberry jam. Decorate with sprinkles or colored sugar if desired.
08 - Serve immediately, offering additional toppings and spreads on the side.
