Dessert Chips & Salsa (Print)
Chocolate tortilla chips and fruity salsa combine for a playful, sweet appetizer or meal finish.
# Ingredients:
→ Chocolate Tortilla Chips
01 - 4 flour tortillas (8-inch diameter)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Instructions:
01 - Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 - In a small mixing bowl, combine granulated sugar, cocoa powder, ground cinnamon if used, and salt.
03 - Brush both sides of each flour tortilla evenly with melted unsalted butter. Sprinkle the cocoa-sugar mixture over both sides.
04 - Stack the tortillas and slice into 8 wedges per tortilla. Arrange chips in a single layer on the prepared baking sheet.
05 - Bake for 8–10 minutes, flipping chips halfway, until crisp. Allow chips to cool completely on the sheet.
06 - In a medium mixing bowl, gently toss together diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey or maple syrup, add fresh mint if desired, and toss lightly to combine.
07 - Arrange chocolate tortilla chips alongside fruit salsa for dipping. Serve immediately.
# Pro Tips:
01 -
- Fun dessert take on chips & salsa
- Quick to prepare from scratch
02 -
- Use gluten-free tortillas and plant-based butter for allergen-friendly swaps
- Nutrition per serving: Calories 220, Fat 7g, Carbs 39g, Protein 3g
03 -
- Sprinkle a little coarse sugar on chips before baking for added crunch
- Switch up the fruit salsa with any seasonal fruits you like