Dark Chocolate Strawberry Dips

Featured in: Sweet Treats

Enjoy a sumptuous blend of fresh, juicy strawberries enveloped in smooth, melted dark chocolate. Using a gentle double boiler or microwave method, the chocolate melts evenly, creating a luscious coating. Once dipped, the strawberries can be adorned with toasted nuts, delicate white chocolate drizzles, or sparkling edible glitter for added texture and visual appeal. Allow the chocolate to set naturally or chill briefly before serving for a perfect cool finish. This quick and elegant treat pairs beautifully with celebratory drinks and suits vegetarian, gluten-free diets.

Updated on Sun, 14 Dec 2025 19:10:13 GMT
Fresh dark chocolate covered strawberry dips, a decadent dessert, speckled with edible glitter. Pin
Fresh dark chocolate covered strawberry dips, a decadent dessert, speckled with edible glitter. | potfuljoy.com

Celebrate New Year's Eve with an indulgent treat that combines the fresh sweetness of ripe strawberries with the luxurious richness of dark chocolate. These Dark Chocolate Covered Strawberry Dips offer a simple yet elegant dessert that adds a festive touch to any celebration, captivating guests with their glossy finish and delightful contrast of flavors.

Fresh dark chocolate covered strawberry dips, a decadent dessert, speckled with edible glitter. Pin
Fresh dark chocolate covered strawberry dips, a decadent dessert, speckled with edible glitter. | potfuljoy.com

Sinking juicy strawberries into smooth, melted dark chocolate is a timeless pleasure. The glossy coating not only delights the eyes but also adds a silky texture that contrasts perfectly with the berry’s vibrant freshness. Whether you keep them simple or embellish with nuts, sprinkles, or white chocolate drizzle, these dips bring a touch of elegance to your dessert table.

Ingredients

  • 20 large fresh strawberries, washed and thoroughly dried, leaves intact
  • 200 g (7 oz) high-quality dark chocolate (70% cocoa), chopped
  • 2 tbsp chopped toasted nuts (e.g., pistachios, almonds, hazelnuts) – optional
  • 2 tbsp white chocolate, melted (for drizzling) – optional
  • 2 tbsp sprinkles or edible glitter – optional

Instructions

1. Line a baking sheet with parchment paper.
2. Place the chopped dark chocolate in a heatproof bowl.
3. Melt the chocolate over a saucepan of simmering water (double boiler method), stirring until smooth. Alternatively, microwave in 20-second bursts, stirring between each, until melted.
4. Holding each strawberry by the leaves, dip it into the melted chocolate, twirling to coat evenly.
5. Let excess chocolate drip off, then place the dipped strawberry on the prepared baking sheet.
6. Immediately sprinkle with nuts or sprinkles if desired, before the chocolate sets. For a white chocolate drizzle, wait until the dark chocolate has set, then drizzle with melted white chocolate using a fork or piping bag.
7. Repeat with remaining strawberries.
8. Allow the chocolate to set at room temperature (about 30 minutes) or refrigerate briefly for faster setting.
9. Serve chilled or at room temperature.

Zusatztipps für die Zubereitung

Make sure strawberries are completely dry before dipping to ensure the chocolate adheres well. Use a gentle hand when twirling the berry to achieve an even coating without too much excess chocolate. To speed up setting, refrigerate the dipped strawberries briefly but avoid moisture buildup. For clean drizzles, use a fork or piping bag with melted white chocolate once the dark chocolate is set.

Varianten und Anpassungen

For a dairy-free version, select vegan dark chocolate. Experiment with different nuts like pistachios, almonds, or hazelnuts to add crunch and complementary flavors. Use edible glitter or sprinkles to enhance the festive appearance. You can also substitute white chocolate drizzles with colored melting chocolates to create theme-specific looks.

Serviervorschläge

Serve these elegant strawberry dips chilled or at room temperature as a sophisticated dessert or party finger food. Pair them with champagne or sparkling wine for a truly celebratory experience. They’re best enjoyed fresh, ideally within 24 hours to maintain strawberry juiciness and chocolate texture.

Pin
| potfuljoy.com

These dark chocolate covered strawberry dips embody the perfect blend of simplicity and indulgence, making them a favorite choice for festive gatherings. The balance of fresh fruit and decadent chocolate not only pleases the palate but also elevates any celebration with a touch of elegance and joy.

Recipe Q&A

How do I ensure chocolate adheres properly to strawberries?

Make sure strawberries are completely dry before dipping; moisture prevents chocolate from sticking well.

What is the best method to melt dark chocolate without burning it?

Use a double boiler by placing the chocolate in a heatproof bowl over simmering water, stirring until smooth. Alternatively, microwave in short bursts, stirring frequently.

Can I add toppings to the chocolate-covered strawberries?

Yes, sprinkle chopped toasted nuts or edible glitter immediately after dipping. Drizzle with melted white chocolate once the dark chocolate sets for extra flair.

How should I store the dipped strawberries until serving?

Store them chilled or at room temperature after the chocolate sets. For faster setting, refrigerate briefly but avoid prolonged refrigeration to maintain freshness.

Are these suitable for special diets?

This treat is vegetarian and gluten-free. Use vegan dark chocolate to make it dairy-free as well.

Dark Chocolate Strawberry Dips

Juicy strawberries coated in rich dark chocolate with optional nuts and drizzles for a festive touch.

Preparation time
15 min
Cooking time
5 min
Total time
20 min

Category Sweet Treats

Difficulty Easy

Origin International

Yield 20 Servings

Dietary specifications Vegetarian, Gluten-free

Ingredients

Fruit

01 20 large fresh strawberries, washed and thoroughly dried, leaves intact

Chocolate

01 7 oz high-quality dark chocolate (70% cocoa), chopped

Optional Toppings

01 2 tbsp chopped toasted nuts (e.g., pistachios, almonds, hazelnuts)
02 2 tbsp white chocolate, melted (for drizzling)
03 2 tbsp sprinkles or edible glitter

Instructions

Step 01

Prepare Work Surface: Line a baking sheet with parchment paper.

Step 02

Melt Dark Chocolate: Place the chopped dark chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until smooth. Alternatively, microwave in 20-second intervals, stirring between each until fully melted.

Step 03

Dip Strawberries: Hold each strawberry by the leaves and dip it into the melted chocolate, twirling to coat evenly.

Step 04

Set on Baking Sheet: Allow excess chocolate to drip off, then place the dipped strawberry onto the prepared parchment-lined baking sheet.

Step 05

Add Optional Toppings: Immediately sprinkle with chopped nuts or sprinkles if desired before the chocolate sets. For white chocolate drizzle, wait until dark chocolate has set, then drizzle melted white chocolate using a fork or piping bag.

Step 06

Repeat for Remaining Strawberries: Continue dipping and decorating the remaining strawberries using the same method.

Step 07

Allow Chocolate to Set: Let the chocolate set at room temperature for approximately 30 minutes, or refrigerate briefly to speed the process.

Step 08

Serve: Serve the strawberries chilled or at room temperature.

Required equipment

  • Heatproof bowl
  • Saucepan (for double boiler) or microwave
  • Baking sheet
  • Parchment paper
  • Fork or piping bag (for drizzling)

Allergen information

Review each ingredient to identify potential allergens and if uncertain, please consult a healthcare professional.
  • Contains tree nuts if using nut toppings.
  • May contain soy present in some chocolates.
  • May contain dairy if using white chocolate or non-vegan chocolate.

Nutritional values (per serving)

These values are provided as a general guide only and shouldn't replace professional medical advice.
  • Calories: 65
  • Fat: 4 g
  • Carbs: 7 g
  • Protein: 1 g