Dandelion Jelly with Lemon Honey (Print)

Floral jelly blending dandelion blossoms, fresh lemon, and honey for a uniquely sweet spread.

# Ingredients:

→ Flowers & Liquids

01 - 2 cups dandelion petals, yellow parts only, green sepals removed
02 - 4 cups water
03 - 2 tablespoons fresh lemon juice
04 - 1 tablespoon finely grated lemon zest
05 - 1/2 cup honey

→ Sugar & Setting

06 - 3 1/2 cups granulated sugar
07 - 1 box (1.75 oz) powdered fruit pectin

# Instructions:

01 - Rinse and gently dry the dandelion blossoms. Pinch off and discard all green sepals and stems, reserving only the yellow petals.
02 - In a medium saucepan, combine petals and water. Bring to a boil, then reduce heat to simmer for 10 minutes. Remove from heat and let steep for 30 minutes.
03 - Strain the mixture through a fine mesh sieve or cheesecloth, pressing petals to extract all liquid. Discard petals. You should have approximately 3 to 3 1/2 cups dandelion tea.
04 - Pour the dandelion tea back into a clean saucepan. Add lemon juice, lemon zest, and honey. Stir to combine.
05 - Whisk in powdered pectin and bring the mixture to a rolling boil over high heat, stirring constantly.
06 - Add sugar all at once and return to a full, hard boil. Boil for 1 to 2 minutes, stirring constantly. Remove from heat.
07 - Skim off any foam. Pour hot jelly into sterilized jars, leaving 1/4 inch headspace. Wipe rims clean and seal with lids and bands.
08 - Process jars in a boiling water bath for 5 minutes. Remove and let cool completely. Jelly will set as it cools.

# Pro Tips:

01 -
  • Made from easily foraged dandelion petals, offering a beautiful use of wild ingredients.
  • Bright and floral taste balanced with the tanginess of lemon and sweetness of honey.
  • Versatile preserve ideal for toast, yogurt, or as a delightful topping for desserts.
  • Vegetarian and customizable for vegan diets by swapping honey for agave syrup.
02 -
  • Use only the yellow petals for the best flavor; green parts can be bitter.
  • Steep the dandelions covered off heat to retain maximum aroma and color.
  • Bring your jelly to a hard boil to activate the pectin fully and ensure proper setting.
  • Remove any foam before jarring for a clearer, more attractive jelly.
  • Always sterilize jars and process them in a boiling water bath to ensure safe preservation.
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