Pin Creamy Chicken Stroganoff is a heartwarming dish that brings together tender chicken pieces and earthy mushrooms in a luscious, creamy sauce. This Russian-inspired comfort food is perfect for cozy dinners, offering a delightful combination of rich flavors that pair beautifully with noodles, rice, or mashed potatoes. Easy to prepare yet deeply satisfying, this recipe makes weeknight meals feel special.
Pin This dish combines the earthy flavors of mushrooms with a smooth and tangy sour cream sauce, enhanced by a touch of paprika and Dijon mustard. The process ensures the chicken stays juicy while the sauce achieves the ideal consistency for spooning over your preferred sides.
Ingredients
- Chicken: 600 g (1.3 lbs) boneless, skinless chicken breasts or thighs, cut into bite-sized strips; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp all-purpose flour
- Vegetables: 250 g (9 oz) cremini or white mushrooms, sliced; 1 medium onion, finely chopped; 2 cloves garlic, minced
- Sauce: 2 tbsp unsalted butter; 2 tbsp olive oil; 250 ml (1 cup) chicken stock; 1 tbsp Dijon mustard; 1 tsp paprika; 120 ml (1/2 cup) sour cream (full-fat recommended); 2 tbsp fresh parsley, chopped (plus extra for garnish)
Instructions
- 1. Season the chicken
- Season the chicken with salt and pepper, then toss with the flour to coat evenly.
- 2. Sauté the chicken
- In a large skillet over medium-high heat, add 1 tbsp olive oil and 1 tbsp butter. Sauté the chicken in batches until golden on all sides but not fully cooked through, about 3–4 minutes. Remove and set aside.
- 3. Cook vegetables
- Add the remaining oil and butter to the pan. Sauté the onions and mushrooms until soft and golden, about 5 minutes. Stir in the garlic and cook for 1 minute more.
- 4. Build the sauce
- Sprinkle in the paprika, then pour in the chicken stock and stir, scraping up any browned bits from the pan. Stir in Dijon mustard.
- 5. Simmer chicken
- Return the chicken and any juices to the pan. Reduce heat to medium-low and simmer gently for 7–8 minutes, until the chicken is cooked through and the sauce has thickened slightly.
- 6. Finish with sour cream and parsley
- Remove from heat and stir in the sour cream and chopped parsley until smooth and creamy. Adjust seasoning to taste.
- 7. Serve
- Serve immediately over egg noodles, rice, or mashed potatoes, garnished with extra parsley.
Zusatztipps für die Zubereitung
Ensure the chicken is coated evenly with flour to achieve a nice golden crust without sticking. Cooking the chicken in batches helps maintain its tenderness. After sautéing the mushrooms and onions, scraping up the browned bits from the pan adds deep flavor to the sauce. Stirring in the sour cream off the heat prevents it from curdling, keeping the sauce perfectly creamy.
Varianten und Anpassungen
For a lighter alternative, substitute sour cream with Greek yogurt. To deepen the flavor, add a splash of dry white wine right after sautéing the mushrooms. Make this dish gluten-free by using gluten-free flour and serving it with gluten-free pasta or rice. Adjust the paprika or add chili flakes for a bit of heat if desired.
Serviervorschläge
Serve this creamy chicken stroganoff over classic egg noodles for an authentic touch, or try it with steamed rice or creamy mashed potatoes to soak up every bit of the savory sauce. Garnish with fresh parsley for color and a fresh herbal note. Pair with a crisp white wine such as Sauvignon Blanc to complement the dish’s richness.
Pin This Creamy Chicken Stroganoff recipe delivers comforting and rich flavors in a simple, straightforward way. Whether served on a family dinner night or for guests, it’s sure to bring warmth and satisfaction to the table with every creamy, savory bite.
Recipe Q&A
- → What type of chicken works best for this dish?
Boneless, skinless chicken breasts or thighs cut into strips work well, providing tender and juicy bites.
- → Can I substitute sour cream in the sauce?
Yes, Greek yogurt can be used as a lighter alternative to sour cream while maintaining creaminess.
- → What sides pair well with this creamy chicken and mushroom sauce?
Egg noodles, rice, or mashed potatoes complement the rich sauce and make this dish complete.
- → How can I make this dish gluten-free?
Use gluten-free flour for coating the chicken and serve with gluten-free pasta or rice.
- → Is it possible to add extra flavor to the sauce?
Adding a splash of dry white wine after sautéing mushrooms enhances depth and complexity.