Pin Golden, flaky puff pastry rolls filled with tender chicken, broccoli, and a luscious creamy sauce—perfect as an appetizer or a light main course.
Ingredients
- 2 cups (about 250 g) cooked chicken breast, shredded or diced
- 1/2 cup (120 ml) cream cheese, softened
- 1/2 cup (120 ml) whole milk
- 1/2 cup (50 g) grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- 1 1/2 cups (150 g) broccoli florets, steamed and chopped
- 2 green onions, finely sliced
- 2 cloves garlic, minced
- 2 sheets puff pastry, thawed
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground nutmeg (optional)
Instructions
- Step 1:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine cooked chicken, chopped broccoli, cream cheese, milk, Parmesan, green onions, garlic, salt, pepper, and nutmeg. Mix until creamy and well combined.
- Step 3:
- On a lightly floured surface, unroll puff pastry sheets. Cut each sheet into 4 equal rectangles (for 8 total).
- Step 4:
- Divide the chicken-broccoli filling evenly among the rectangles, placing it along one short edge of each.
- Step 5:
- Roll up each rectangle tightly, pinching the edges to seal. Place rolls seam-side down on the prepared baking sheet.
- Step 6:
- Brush each roll with beaten egg for a golden finish.
- Step 7:
- Bake for 25–30 minutes, or until pastry is puffed and golden brown.
- Step 8:
- Allow to cool slightly before serving.
Pin 
Pin Leftovers can be reheated in the oven for best texture.
Recipe Q&A
- → What type of chicken is best for the filling?
Cooked chicken breast works best as it offers a tender texture and mild flavor that complements the creamy sauce and broccoli.
- → Can I use frozen broccoli for this dish?
Yes, frozen broccoli can be steamed and chopped before mixing with the other filling ingredients, maintaining the intended taste and texture.
- → What is the best way to achieve a golden pastry finish?
Brushing the rolls with a beaten egg before baking helps create a shiny, golden, and appetizing crust.
- → Can these rolls be prepared in advance?
You can assemble the rolls ahead of time and refrigerate them before baking, which helps save time on serving day.
- → Are there suitable alternatives to Parmesan cheese in this dish?
Gruyère cheese is a great substitute, adding a nutty and slightly sweet flavor that pairs well with chicken and broccoli.