Cranberry-Orange Sheet-Pan Chicken Sausage (Print)

Tangy sausage, Brussels sprouts, and sweet potatoes in a citrusy cranberry-orange glaze. Ready in under one hour.

# Ingredients:

→ Proteins

01 - 4 chicken sausages (approximately 12 ounces), sliced into inch-thick pieces

→ Vegetables

02 - 1 lb Brussels sprouts, trimmed and halved
03 - 2 medium sweet potatoes (approximately 1 lb), peeled and cut into 1-inch cubes
04 - 1 medium red onion, cut into wedges

→ Glaze & Flavorings

05 - 1 cup fresh or frozen cranberries
06 - Zest and juice of 1 large orange
07 - 2 tablespoons maple syrup or honey
08 - 2 tablespoons olive oil
09 - 1 teaspoon Dijon mustard
10 - 1/2 teaspoon dried thyme
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon black pepper

→ Garnish (Optional)

13 - 2 tablespoons chopped fresh parsley
14 - Extra orange zest

# Instructions:

01 - Preheat your oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or lightly grease it.
02 - In a large bowl, combine the Brussels sprouts, sweet potatoes, and red onion. Drizzle with olive oil, season with half the salt and pepper, and toss to ensure even coating.
03 - Spread the seasoned vegetables evenly onto the prepared baking sheet. Arrange the sliced chicken sausages among the vegetables.
04 - In a small saucepan over medium heat, combine the cranberries, orange juice, orange zest, maple syrup (or honey), Dijon mustard, dried thyme, and the remaining salt and pepper. Simmer for 5 to 7 minutes, stirring occasionally, until the cranberries begin to burst and the sauce slightly thickens.
05 - Drizzle half of the prepared cranberry-orange glaze over the sausage and vegetable mixture on the baking sheet. Toss gently to coat everything.
06 - Roast in the preheated oven for 25 to 30 minutes. Stir the contents once halfway through the roasting time, until the vegetables are tender and caramelized, and the sausages are nicely browned.
07 - Remove the baking sheet from the oven. Drizzle with the remaining cranberry-orange glaze. If desired, garnish with fresh chopped parsley and extra orange zest.
08 - Serve the sheet-pan dinner hot.

# Pro Tips:

01 -
  • Ready in just 45 minutes from start to finish
  • Uses simple ingredients available year round
  • Creates minimal dishes with maximum flavor
  • Naturally gluten free and dairy free
  • The vibrant colors make for a beautiful presentation
02 -
  • Perfect for meal prep and stays delicious for up to 4 days in the refrigerator
  • The glaze works wonderfully with other proteins like pork tenderloin or chicken thighs
  • Can be easily doubled for larger gatherings using two sheet pans

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