Pin A charming, winter-inspired dessert board arranged in the shape of a mitten, featuring an assortment of chocolates, candies, cookies, and festive snacks—perfect for cozy gatherings or holiday celebrations.
This dessert board is my go-to for holiday parties, always delighting guests with its festive look and variety.
Ingredients
- Chocolates: 100 g milk chocolate squares, 100 g dark chocolate truffles, 50 g white chocolate bark broken into pieces
- Candies: 100 g peppermint candies, 75 g gummy bears, 75 g chocolate-covered caramels, 50 g mini marshmallows, 50 g red and green candy-coated chocolates (such as M&Ms)
- Cookies & Biscuits: 8 shortbread cookies, 8 gingerbread cookies mitten-shaped if possible, 8 chocolate-dipped pretzel rods
- Fruits & Extras: 1 cup fresh strawberries halved, 1 cup seedless grapes, 1/2 cup dried cranberries, 1/2 cup candied nuts (such as pecans or almonds)
Instructions
- Step 1:
- On a large platter or board, outline the shape of a mitten using cookies or a sheet of parchment paper cut to size.
- Step 2:
- Arrange the chocolates and truffles along the palm and thumb area of the mitten.
- Step 3:
- Place candies and mini marshmallows throughout, focusing on the cuff area for a fluffy effect.
- Step 4:
- Layer cookies, chocolate-dipped pretzels, and gingerbread to fill out the mitten shape, alternating colors and textures for visual appeal.
- Step 5:
- Tuck in fresh strawberries, grapes, and dried cranberries to add pops of color and freshness.
- Step 6:
- Sprinkle candied nuts in small clusters for crunch.
- Step 7:
- Serve immediately or cover and refrigerate until ready to enjoy.
Pin This dessert board brings my family together every winter; the kids love picking their favorite sweets while sharing stories around the fireplace.
Required Tools
Large serving board or platter, small bowls (optional for loose candies), knife (for cutting fruit)
Allergen Information
Contains milk, nuts, gluten, soy, eggs (depending on cookie and chocolate brands). Some candies and cookies may contain traces of peanuts or other allergens. Always check ingredient labels if allergies are a concern.
Nutritional Information
Per serving: Calories 320, Total Fat 14 g, Carbohydrates 46 g, Protein 4 g
Pin Enjoy crafting this festive treat that’s sure to impress guests and create warm memories.
Recipe Q&A
- → How can I arrange the mitten shape on the board?
Use cookies or a parchment paper cutout as an outline to form a mitten shape, then layer your ingredients within this outline for an appealing presentation.
- → What types of chocolates work best for this board?
Milk chocolate squares, dark truffles, and white chocolate bark all provide a pleasing variety of textures and flavors that complement the other sweets.
- → Can I substitute candies or cookies for a seasonal twist?
Certainly! Feel free to swap in favorite seasonal candies or cookies to tailor the board to your taste and occasion.
- → How should I store the dessert board if not serving immediately?
Cover the board with plastic wrap and refrigerate until ready to serve to maintain freshness and texture.
- → What are some good drink pairings with this spread?
Warm beverages like hot chocolate or mulled wine pair beautifully, enhancing the cozy, festive feel of the assortment.