Cottage Cheese Cookie Dough (Print)

No-bake dairy-based snack with creamy textures and chocolate chip bites for a high-protein boost.

# Ingredients:

→ Dairy

01 - 1 cup Greek yogurt, plain, 2% or whole milk
02 - 1/2 cup cottage cheese, smooth or blended

→ Sweeteners & Flavor

03 - 2 tablespoons maple syrup or honey
04 - 1 teaspoon vanilla extract
05 - Pinch of salt

→ Cookie Dough Mix-ins

06 - 1/4 cup almond flour
07 - 1/3 cup mini chocolate chips, plus extra for topping

→ Optional Toppings

08 - 1 tablespoon chopped walnuts or pecans
09 - 1 tablespoon mini chocolate chips

# Instructions:

01 - Line a baking sheet or tray with parchment paper.
02 - In a medium mixing bowl, combine Greek yogurt, cottage cheese, maple syrup or honey, vanilla extract, and salt. Mix until smooth.
03 - Stir in almond flour until fully incorporated into the yogurt mixture.
04 - Fold in 1/3 cup mini chocolate chips until evenly distributed.
05 - Spread the mixture evenly onto the prepared baking sheet to approximately 1/2-inch thickness.
06 - Sprinkle additional chocolate chips and chopped nuts on top, pressing them lightly into the surface.
07 - Freeze for at least 2 hours, or until completely firm.
08 - Break or cut bark into pieces and store in an airtight container in the freezer until ready to serve.

# Pro Tips:

01 -
  • High in protein with 7 grams per serving, perfect for a healthy snack
  • No-bake and freezer-friendly, ready in just 10 minutes of active prep
  • Tastes like cookie dough but made with wholesome, nutritious ingredients
  • Customizable with your favorite toppings and mix-ins
  • Gluten-free when made with certified gluten-free chocolate chips
02 -
  • Blend cottage cheese beforehand for an ultra-smooth, creamy texture without any lumps
  • Use full-fat Greek yogurt for the richest, most indulgent flavor and texture
  • Freeze in a single layer initially, then stack pieces with parchment between layers for compact storage
  • Let the bark sit at room temperature for 2-3 minutes before breaking for cleaner, easier pieces
  • Store in an airtight container for up to 2 weeks in the freezer without losing quality
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