Cloud Bread Rainbow Colors (Print)
Fluffy, colorful bread with a light texture—ideal for breakfast or playful party treats.
# Ingredients:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# Instructions:
01 - Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
02 - In a clean bowl, beat egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add sugar, continuing to beat until stiff, glossy peaks develop.
03 - In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until smooth.
04 - Gently fold the egg yolk mixture into the whipped egg whites, maintaining volume.
05 - Divide the batter evenly between bowls, one for each desired color. Add several drops of gel food coloring to each batch and fold carefully until combined.
06 - Spoon the colored mixtures side by side onto the prepared baking sheet. Swirl gently with a spatula for a marbled, rainbow effect if preferred.
07 - Place the baking sheet in the oven and bake for 25 minutes, until set and lightly golden.
08 - Allow to cool for several minutes on the sheet, then serve immediately for optimal fluffiness.
# Pro Tips:
01 -
- Visually stunning presentation with vibrant rainbow colors
- Light and fluffy texture makes it fun for breakfast or parties
02 -
- This bread is naturally gluten-free and low carb if you check your food coloring labels
- Cloud bread must be eaten fresh for the best texture as it gets denser over time
03 -
- For more flavor try almond lemon or coconut extract
- Increase sugar for sweetness or serve with whipped cream and berries