Hot dog buns layered with chili, cheddar, and onion for a cheesy, craveable dish ideal for casual gatherings.
# Ingredients:
→ Meats
01 - 8 beef hot dogs, sliced into 1-inch pieces
→ Chili
02 - 2 cups prepared chili (homemade or canned, with or without beans)
→ Vegetables
03 - 1 small yellow onion, finely chopped
→ Dairy
04 - 1 ½ cups shredded cheddar cheese
→ Breads
05 - 6 hot dog buns, sliced in half
→ Pantry
06 - 1 tablespoon unsalted butter, melted
07 - ½ teaspoon garlic powder
→ Garnishes (optional)
08 - 2 tablespoons chopped fresh chives or green onions
09 - 2 tablespoons sour cream
# Instructions:
01 - Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
02 - Place halved hot dog buns cut-side up in the baking dish.
03 - Brush buns with melted butter and sprinkle with garlic powder.
04 - Spread sliced beef hot dogs evenly over the buns and top with chopped onion.
05 - Pour prepared chili evenly over the layered hot dogs and onions.
06 - Sprinkle shredded cheddar cheese across the entire surface.
07 - Transfer to the oven and bake uncovered for 30 to 35 minutes, until the cheese is melted and bubbly and the casserole is hot throughout.
08 - Remove from oven, allow to cool for 5 minutes. Garnish with fresh chives or green onions and optional sour cream before serving.
