Cheesy Chicken Broccoli Skillet (Print)

Juicy chicken, vibrant broccoli, and cheesy rice in one easy skillet for a comforting, quick family dinner.

# Ingredients:

→ Chicken and Rice Base

01 - 1.5 pounds boneless skinless chicken breasts, cut into bite-sized pieces
02 - 2 tablespoons olive oil
03 - 1 medium onion, diced
04 - 2 cloves garlic, minced
05 - 1.5 cups instant white rice
06 - 2 cups chicken broth
07 - 0.5 cup whole milk
08 - Salt and freshly ground black pepper, to taste

→ Vegetables and Cheese

09 - 3 cups fresh broccoli florets
10 - 1.5 cups shredded sharp cheddar cheese
11 - 0.25 cup grated Parmesan cheese
12 - 1 teaspoon garlic powder
13 - 0.5 teaspoon dried Italian seasoning

→ Garnish

14 - 2 tablespoons chopped fresh parsley
15 - Extra shredded cheese, for serving (optional)

# Instructions:

01 - Season chicken pieces with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5 to 6 minutes until golden brown and cooked through. Remove chicken from skillet and set aside.
02 - In the same skillet, add diced onion and cook for 2 to 3 minutes until softened. Add minced garlic and cook for 30 seconds until fragrant.
03 - Stir in instant rice, chicken broth, whole milk, and dried Italian seasoning. Bring mixture to a boil, then reduce heat to low and cover skillet. Simmer for 5 minutes until rice is tender.
04 - Nestle broccoli florets into rice mixture, cover, and cook for 3 to 4 minutes until broccoli is bright green and tender-crisp.
05 - Return cooked chicken to skillet and gently stir to combine. Remove from heat and sprinkle cheddar and Parmesan cheese evenly over surface. Cover and let stand for 2 minutes until cheese is melted.
06 - Garnish with fresh parsley and serve immediately. Offer extra cheese alongside for individual preference.

# Pro Tips:

01 -
  • Quick weeknight dinner on the table in under thirty minutes
  • Made in one pan for minimal dish washing
  • Loaded with wholesome protein and fresh veggies
  • Cheesy and satisfying for kids and grownups alike
  • Versatile for ingredient swaps and personalization
02 -
  • High in protein with lean chicken and cheese
  • Family dinner that saves on dishes and time
  • Gluten free when using certified gluten free rice and broth
03 -
  • Always brown the chicken pieces first for best texture and depth of flavor
  • If your rice looks a bit dry before adding broccoli add a splash of extra broth
  • Let the cheese melt with the skillet off heat to keep the sauce creamy instead of oily

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