Cheddar Ranch Chicken Bake (Print)

Juicy chicken coated in creamy ranch and cheddar, baked to golden perfection for easy dinners.

# Ingredients:

→ Chicken

01 - 4 boneless, skinless chicken breasts (approx. 1.5 lbs)

→ Ranch Mixture

02 - 1/2 cup ranch dressing
03 - 1/4 cup sour cream
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon black pepper

→ Topping

07 - 1 cup shredded sharp cheddar cheese
08 - 2 tablespoons chopped fresh chives or parsley (optional)

# Instructions:

01 - Preheat the oven to 400°F. Lightly grease a 9x13-inch baking dish.
02 - Place chicken breasts evenly in the prepared baking dish.
03 - Combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper in a small bowl and mix well.
04 - Evenly spread the ranch mixture over the chicken breasts.
05 - Sprinkle shredded cheddar cheese evenly over the coated chicken.
06 - Bake uncovered for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F and cheese is bubbly and golden.
07 - Optionally garnish with chopped chives or parsley and serve hot.

# Pro Tips:

01 -
  • The creamy ranch and cheddar coating keeps chicken juicy and flavorful.
  • Quick prep with just a handful of ingredients, perfect for busy weeknights.
  • Customizable with optional herbs and add-ins like bacon.
  • Gluten-free when using appropriate ranch dressing.
02 -
  • Ensure the chicken breasts are of even thickness for uniform cooking.
  • Check internal temperature with a meat thermometer to avoid overcooking.
  • Let the bake rest a few minutes after removing from the oven to set juices and flavors.
  • Use fresh herbs for garnish to add a pop of color and freshness.
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