# Instructions:
01 - Rinse all fruit thoroughly under cold water and pat dry with a paper towel.
02 - Cut strawberries vertically into halves or quarters according to their size.
03 - Peel the kiwi and slice into thin half-moon pieces.
04 - Cut pineapple into thin wedges or use a mini cookie cutter to create small star shapes.
05 - Cut lime into thin wheels or half-wheels for a refreshing accent.
06 - Thread combinations of fruit onto 4-inch cocktail picks, such as a raspberry, pineapple star, and blueberry, or a strawberry half paired with a kiwi slice and mint leaf.
07 - Gently press small pieces of edible gold leaf onto selected fruit pieces for an elegant touch.
08 - Rest the fruit skewer across the rim of each champagne flute or place it inside the glass to add color and festivity.
09 - Present immediately alongside chilled champagne or preferred sparkling beverage.
