Candied Orange Segments Delight (Print)

Glossy candied orange segments, sweet and translucent, ideal to elevate your favorite desserts.

# Ingredients:

→ Citrus

01 - 3 large seedless navel oranges

→ Syrup

02 - 1 cup granulated sugar
03 - 1 cup water
04 - 1 teaspoon vanilla extract, optional

# Instructions:

01 - Using a sharp knife, slice off both ends of each orange. Stand the orange upright and cut away the peel and pith, following the curve of the fruit.
02 - Working over a bowl to catch juice, segment the oranges by cutting between the membranes to release the wedges. Set segments aside.
03 - In a medium saucepan, combine sugar and water. Bring to a gentle boil over medium heat, stirring until sugar dissolves completely.
04 - Lower heat and simmer for 5 minutes to thicken the syrup slightly. Add vanilla extract if using.
05 - Gently add the orange segments to the syrup. Simmer on low heat for 12 to 15 minutes, stirring occasionally, until the segments turn translucent and glossy.
06 - Using a slotted spoon, transfer the candied segments to a parchment-lined tray. Let cool completely.
07 - Reserve the orange syrup for drizzling or other desserts as desired.
08 - Once cooled, use the candied orange segments to top cakes, tarts, panna cotta, or ice cream.

# Pro Tips:

01 -
  • Gourmet Finish: Adds a professional, glossy look to home-baked goods.
  • Zero Waste: The leftover syrup is a liquid gold ingredient for cocktails and breakfasts.
  • Simple Preparation: Only 15 minutes of hands-on prep time for an elegant result.
  • Diet-Friendly: Naturally vegan and gluten-free.
02 -
  • Gentle Stirring: Handle the segments carefully while they simmer to prevent them from breaking apart.
  • Syrup Consistency: If the syrup becomes too thick, you can add a tablespoon of water to reach your desired consistency.
  • Sharp Knife: A very sharp knife is essential for getting clean, membrane-free orange segments.
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