Sheet-Pan Brussels Apples Dill (Print)

Brussels sprouts, apples, and onion roasted, topped with flavorful homemade dill pickle ranch dressing.

# Ingredients:

→ Vegetables & Fruit

01 - 1 lb Brussels sprouts, trimmed and halved
02 - 2 medium apples (e.g., Honeycrisp or Gala), cored and sliced
03 - 1 small red onion, sliced
04 - 2 tbsp olive oil
05 - 1/2 tsp kosher salt
06 - 1/4 tsp freshly ground black pepper

→ Dill Pickle Ranch Dressing

07 - 1/2 cup mayonnaise
08 - 1/4 cup sour cream
09 - 2 tbsp dill pickle juice
10 - 2 tbsp finely chopped dill pickles
11 - 1 tbsp fresh dill, chopped
12 - 1 tbsp fresh chives, chopped
13 - 1 tsp garlic powder
14 - 1/2 tsp onion powder
15 - 1/4 tsp ground black pepper
16 - Salt, to taste

→ Garnish

17 - Fresh dill, chopped (optional)

# Instructions:

01 - Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper for easy cleanup.
02 - In a large mixing bowl, combine the trimmed Brussels sprouts, sliced apples, and red onion. Drizzle with olive oil, sprinkle with kosher salt and freshly ground black pepper. Toss until all components are evenly coated.
03 - Spread the seasoned vegetable and fruit mixture in a single, even layer onto the prepared sheet pan.
04 - Roast in the preheated oven for 20–25 minutes. Stir the contents once halfway through the roasting time, ensuring the Brussels sprouts achieve a golden hue and the apples become tender.
05 - While the vegetables and fruit are roasting, prepare the dressing. In a medium bowl, whisk together the mayonnaise, sour cream, dill pickle juice, chopped dill pickles, fresh dill, chives, garlic powder, onion powder, and black pepper until the mixture is smooth. Season with salt to your preference.
06 - Transfer the roasted Brussels sprouts and apples to a serving platter. Generously drizzle the dill pickle ranch dressing over the roasted components.
07 - If desired, garnish with additional fresh dill. Serve the dish warm.

# Pro Tips:

01 -
  • Ready in just 40 minutes from start to finish
  • Perfect blend of sweet and tangy flavors
  • Easily customizable for different dietary needs
  • Works beautifully as either a main dish or side
02 -
  • Makes excellent leftovers for lunch the next day
  • Can be prepped ahead by cutting vegetables and making dressing up to 24 hours in advance
  • Naturally gluten free and easily adaptable for dairy free diets
03 -
  • For the crispiest Brussels sprouts, make sure they're completely dry after washing and place them cut-side down on the sheet pan. This maximizes the surface area in contact with the hot pan, creating more caramelization.

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